Cajun Spiced Corn Recipes

MAQUE CHOUX - RECIPE

Steps:

• Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy, about 8 minutes.
• Stir in the corn onion, peppers and Cajun seasonings. Cook until they soften up, stirring often, about 10 minutes.
• Add the heavy cream (or chicken stock). Let it warm for about 2 minutes, stirring a bit, then remove from heat.
• Serve!

LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
• Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
• Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

CAJUN BUTTERED CORN

Steps:

• In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

SPICY CAJUN ROASTED CORN SALAD

Steps:

• Preheat oven to 450°F.
• Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown
• In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes

CAJUN SPICED CORN

Steps:

• Preheat oven to 450 degrees F or grill to medium-high.
• Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
• Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
• Bake 20 to 25 minutes on a cookie sheet in oven.
• OR grill 12 to 14 minutes in covered grill.

CAJUN BUTTERED CORN ON THE COB

Steps:

• In a large pot, bring water to a boil.
• Place ears of corn in the pot and boil for an additional 5-6 minutes.
• Turn off and let corn sit for 2-3 minutes.
• Melt butter in a small saucepan over medium heat.
• Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
• Drain corn and place in a serving dish then pour the Cajun butter over the corn.
• Roll corn to coat all sides and enjoy.

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)

Steps:

• Stir everything together in a bowl until smooth.
• Refrigerate until you're ready to serve with fries.

SPICY CAJUN SOUP

Steps:

• Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
• Add the onion and garlic and cook until tender.
• Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
• Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
• Homemade Cajun seasoning:.
• Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.

CAJUN SPICED CORN

Steps:

• 1. preheat oven to 450 or grill to med-high
• 2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
• 3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
• 4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill