Cajun Spice Rub Recipes

CAJUN SPICE RUB

Steps:

• Mix ingredients together and store in an airtight container like a mason jar.
• Use on shrimp, chicken, pork or other meats.

CAJUN SPICE RUB MIX RECIPE

Steps:

• Mix all ingredients together and place in a jar.
• Store in a cool, dark place up to 1/2 a year.
• Enjoy!

CAJUN SPICE MIX

Steps:

• Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

CAJUN SPICY RUB

Steps:

• Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

SPICY CAJUN RUB

Steps:

• In a small bowl,mix all ingredients together.
• Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
• Store in airtight container.
• Makes about 1/3 cup.

CAJUN SPICE RUB

Steps:

• Mix all ingredients and use on your favorite cut of pork or chicken.

JAMIE OLIVER'S CAJUN SPICY RUB

Steps:

• Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.

CAJUN SPICE RUB

Steps:

• Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix.
• Grill meat as desired.