Cajun Spice Bread For The Bread Machine Recipes

BREAD MACHINE CAJUN BREAD

Steps:

• Gather the ingredients.
• Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
• Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
• Remove from pan and cool on wire rack, about 30 minutes.
• Put the ingredients in the bread machine and choose the dough setting.
• Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
• Place them on a large lightly greased or parchment paper-lined baking sheet.
• Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
• Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
• Sprinkle with sesame seeds, if desired.
• Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

CAJUN SPICE BREAD (FOR THE BREAD MACHINE)

Steps:

• Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
• Set the machine to the regular bake cycle.

CAJUN SPICED GARLIC LOAF

Steps:

• Combine all the ingredients.
• Slash the bread almost to the bottom in 1" slices.
• Butter between slices.
• Wrap the loaf in double foil.
• BBQ 6" from heat for 25 minutes turning often, serve hot.

CAJUN BREAD (REGULAR LOAF)

Steps:

• Place all ingredients in your bread maker in the order given.
• Set to regular or rapid bake cycle.