Cajun Special Bean Salad Recipes

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CAJUN SPECIAL BEAN SALAD



Cajun Special Bean Salad image

This recipe doubles or triples really easy. I make it to take to office parties and family outings. You can adjust the amount of pepper to make it as spicy as you want. At our house, we tend to like things a little spicy, so I have cut the amount of pepper down so that it won't burn your mouth. Sometimes I use this as a substitute for potato or pasta salad. Try making it with low-fat mayonnaise for a lighter salad.

Provided by By The Lake

Categories     Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces dark red kidney beans, drained
1 small vidalia onion, chopped
1 large dill pickle, chopped
2 hard-cooked eggs, chopped
1 jalapeno pepper, diced
1/2 teaspoon salt
1/2 cup mayonnaise, more or less

Steps:

  • Combine all ingredients, binding with mayonnaise.
  • Refrigerate for a couple of hours; serve cold with hot biscuits or cheese toast.

Nutrition Facts : Calories 305.4, Fat 13.1, SaturatedFat 2.4, Cholesterol 113.6, Sodium 965.6, Carbohydrate 35, Fiber 8.9, Sugar 3.9, Protein 13.5

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