Cajun Snapper And Don T Forget The Garlic Recipes

CAJUN RED SNAPPER

Cajun Red Snapper image

A spicy red snapper dish.

Provided by MARBALET

Categories Seafood Fish

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon paprika
¼ teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
¼ teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) fillets red snapper
salt to taste

Steps:

On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 1.3 g, Cholesterol 71.8 mg, Fat 8.5 g, Fiber 0.5 g, Protein 34.8 g, SaturatedFat 3.2 g, Sodium 102.8 mg, Sugar 0.2 g

CAJUN RED SNAPPER

Cajun Red Snapper image

Make and share this Cajun Red Snapper recipe from Food.com.

Provided by ngibsonn

Categories Cajun

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon dried oregano
2 tablespoons butter
1 tablespoon light olive oil
6 (6 ounce) red snapper fillets
salt

Steps:

On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
In a small saucepan, over medium heat, melt butter or margarine with oil.
Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.
Coat both sides of the filets with the seasoning-mixture.
Heat a large cast-iron skillet over high heat until a drop of water sizzles on it.
Drizzle half of the remaining butter-oil mixture on one side of fish fillets.
Place fillets butter side down in pan.
Cook over a high heat until the fish is deeply browned, about 5 minutes.
Drizzle remaining butter-mixture over the fish and flip the fish over.
Cook until fish is browned and flakes when tested with a fork, about 5 minutes more.
Season to taste with salt.

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