Cajun Snack Mix Recipes

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CAJUN PARTY MIX SNACK



Cajun Party Mix Snack image

"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 2 quarts

Number Of Ingredients 11

2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 250°. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan., Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 247 calories, Fat 16g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 557mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

CAJUN PARTY MIX



Cajun Party Mix image

Make and share this Cajun Party Mix recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h10m

Yield 8 cups

Number Of Ingredients 11

2 1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix cereal
1 cup small pretzels
1 cup mixed nuts
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 teaspoon hot sauce

Steps:

  • Combine cereals, pretzels and nuts.
  • Pour into an ungreased 15x10 inch baking pan.
  • Mix remaining ingredients; pour over the cereal mixture and stir to coat.
  • Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
  • Store in air-tight containers.

CAJUN SNACK MIX



Cajun Snack Mix image

Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.

Provided by Studentchef

Categories     Cajun

Time 20m

Yield 6 jars

Number Of Ingredients 9

1 (620 g) box wheat, squares
1 (525 g) box oat o's cereal
0.5 (200 g) package pretzel sticks
1 pakg chedder cheese crackers (200g)
1 cup unsalted dry roasted peanuts
125 ml canola oil
2 tablespoons hot sauce
1/4 cup cajun seasoning
1/4 cup garlic powder

Steps:

  • Preheat oven to 325 F.
  • In a shallow roasting pan toss together the first five ingredients.
  • In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
  • Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.

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