Cajun Smothered Corn Recipes

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CAJUN CORN



Cajun Corn image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Provided by Sassy in da South

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

  • Melt the butter in a medium sauce pan over medium heat.
  • When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  • Add the corn to the sauce pan and mix well.
  • Add the Creole Seasoning and season with salt to taste.
  • Cook over medium heat for about 5 minutes to allow the corn to heat through.
  • Remove the sauce pan from the heat and stir in the parsley.
  • Serve immediately.

CAJUN SMOTHERED CORN



Cajun Smothered Corn image

From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

Provided by lazyme

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

3 slices bacon, cut in 1/2-inch pieces
1 cup onion, finely chopped
1 small red bell pepper, seeded and minced
1 celery rib, finely minced
2 medium garlic cloves, peeled and minced
4 cups frozen corn kernels, thawed
1 cup canned tomato, broken up
3/4 teaspoon paprika
1 teaspoon dried basil, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon cayenne
1/2 teaspoon salt
fresh ground pepper
1 tablespoon lime juice

Steps:

  • Put bacon into saucepan, set over medium heat and fry until crisp.
  • Remove the bacon with a slotted spoon to a paper towel-lined plate.
  • Crumble bacon; set aside.
  • Add onion, bell pepper, celery and garlic to pan.
  • Saute‚ 3 minutes.
  • Cover pan; cook 5 minutes.
  • Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
  • Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
  • Add bacon and lime juice.
  • Stir 1 minute; serve.

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)



26+ Cajun Recipes From the Big Easy (+Cajun Aioli with Garlic) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 34m

Number Of Ingredients 5

Juice from half a lemon
3 minced garlic cloves
1/2 teaspoon each sea salt (black pepper, cayenne pepper, garlic powder, parsley, and Cajun seasoning)
1 Tablespoon olive oil
1/2 cup olive oil mayonnaise

Steps:

  • Stir everything together in a bowl until smooth.
  • Refrigerate until you're ready to serve with fries.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

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