Cajun Sloppy Joescooks Country Recipes

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CAJUN SLOPPY JOES(COOK'S COUNTRY)



Cajun Sloppy Joes(Cook's Country) image

Make and share this Cajun Sloppy Joes(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Lunch/Snacks

Time 28m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 onion, chopped fine
salt and pepper
1 tablespoon cajun seasoning
1/8 teaspoon cayenne pepper
1 lb ground beef, 85 percent lean
1 cup tomato puree
1/4 cup ketchup
4 hamburger buns

Steps:

  • Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
  • Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.

Nutrition Facts : Calories 473.4, Fat 25.9, SaturatedFat 8, Cholesterol 77.1, Sodium 466.5, Carbohydrate 33.2, Fiber 2.6, Sugar 10.3, Protein 26.8

CAJUN SLOPPY JOES RECIPE - (4.6/5)



Cajun Sloppy Joes Recipe - (4.6/5) image

Provided by ltrodrigu

Number Of Ingredients 15

2 pounds ground sirloin
2 cups diced yellow onions
1 green bell pepper, diced
1 cup diced celery
2 tablespoons minced fresh garlic
2 (10.75 ounce) cans tomato purée
1/4 cup tomato paste
1/4 cup packed brown sugar 1/4 cup water
1 tablespoon Tabasco sauce
2 teaspoons kosher salt
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons freshly ground black pepper
2 loaves soft French bread, halved lengthwise, slightly hollowed, quartered, and toasted

Steps:

  • Brown sirloin in a sauté pan over medium-high heat until cooked through, crushing with a potato masher; drain all but 1 tablespoon drippings. Transfer chuck to a 4 - 6-quart slow cooker. Sauté onions, bell pepper, and celery in reserved drippings in same pan over medium heat until softened, 5-6 minutes. Add garlic and cook one minute more; transfer to slow cooker. Whisk together tomato purée, tomato paste, brown sugar, water, Tabasco, salt, paprika, oregano, thyme, and black pepper, then add to slow cooker. Cover slow cooker and cook sloppy Joes until flavors have blended on high-setting, 2 hours, or low-setting, 4 hours. Serve sloppy Joes on toasted French bread.

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