Cajun Sliders Recipes

CAJUN CRAWFISH SLIDERS

Cajun Crawfish Sliders image

Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
3 cups fresh baby spinach, thinly sliced
12 ounces frozen cooked crawfish tail meat, thawed and shredded
1 cup reduced-fat chipotle mayonnaise
48 pickled jalapeno slices

Steps:

In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CAJUN SLIDERS

Cajun Sliders image

I got this out of Shape Magazine and had to make sure I saved it to try it one day. I love sliders and this is a healthy variety. I don't eat beef so I use ground turkey and ground chicken. You may use 6 ounces of ground beef in place of the ground chicken or ground turkey.

Provided by tv_reality_junkie_98

Categories Poultry

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
6 ounces ground turkey
6 ounces ground chicken
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon cajun seasoning, plus more to taste
1/4 teaspoon hot sauce
1/2 red bell pepper, cut lengthwise into 8 strips
4 slices onions, round slices (from 1 small onion)
1 tablespoon fat-free mayonnaise
1 teaspoon fat-free mayonnaise
2 teaspoons spicy brown mustard
4 small buns (slider buns)

Steps:

Preheat broiler. Lightly coat a rimmed baking sheet with cooking spray and set aside.
In a medium bowl, combine turkey, chicken (or beef), Ketchup, Worcestershire sauce, 1/2 teaspoon Cajun seasoning, and hot sauce. Form the mixture into four fat patties (each should be a little wider than the bun) and set aside.
Lightly coat a large nonstick skillet with cooking spray and heat over medium. Place patties in pan, cover and cook for 4 minutes, than flip and cook for 4 to 5 more minutes or until the internal temperature reaches 165 F on a cooking thermometer.
In a small bowl, stir together mayonnaise and mustard, then spread on the inside of each bun. Put a patty on the bottom of each bun, top with an onion slice and 2 strips of bell pepper, and cover with bun tops. Serve immediately.

Nutrition Facts : Calories 263.4, Fat 8.8, SaturatedFat 2.3, Cholesterol 66, Sodium 388.8, Carbohydrate 25.5, Fiber 1.6, Sugar 5.3, Protein 20.3

CAJUN GRILLED PORK SLIDERS

Cajun Grilled Pork Sliders image

Dinner ready in 30 minutes! Savour these grilled pork sandwiches with flavours of Worcestershire sauce and Cajun seasoning.

Categories Entree

Time 30m

Yield 10

Number Of Ingredients 8

Ingredients

1 can Pillsbury* Refrigerated Country Biscuits
1 1/2 lb (750 g) lean ground pork
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) Cajun seasoning
3/4 tsp (3 mL) salt
3/4 tsp (3 mL) pepper
3/4 cup (175 mL) ketchup

Steps:

Bake biscuits according to package directions. Set aside to cool.
Heat gas or charcoal grill.
In medium bowl mix pork, oil, Worcestershire sauce, Cajun seasoning, salt and pepper. Shape pork mixture into 10 small patties.
Place patties on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning once or until patties are no longer pink in centre.
To serve, cut biscuits in half horizontally, place patties on bottom halves of biscuits. Top with ketchup and top halves of buns.

Nutrition Facts : ServingSize 10 sliders

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