Cajun Sirloin With Mushroom Leek Sauce Recipes

PRIME TOP SIRLOIN SALOON STEAK

Steps:

• Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
• Add beef to marinade.
• Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
• Remove beef from marinade; discard marinade.
• Combine Cajun Sauce ingredients; cover and set aside.
• For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
• Plate steak; keep hot.
• Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
• Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.

MUSHROOM AND LEEK SAUCE

Steps:

• Heat oil in a non stick frying pan over medium heat.
• Add garlic, chili and leek.
• Cook, stirring for 3 to 4 minutes or until soft.
• Add flour and cook for 1 minute.
• Increase heat to high and add mushrooms.
• Cook, stirring for 3 minutes or until tender.
• Add evaporated milk gradually, stirring.
• Bring to the boil.
• Reduce heat to medium and simmer for 4 minutes or until thickened.
• Stir in parsley.
• Season with salt and pepper.
• Enjoy!

CAJUN SIRLOIN WITH MUSHROOM LEEK SAUCE

Steps:

• Rub steak with Cajun seasoning; let stand for 5 minutes., In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushrooms and leek in butter until tender. Add garlic; cook 1 minute longer. Add the wine, pepper and salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.