Cajun Shrimp With Potatoes Recipes

CAJUN SHRIMP BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
• In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
• Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
• Bake for 25 minutes.
• In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
• Mix well.
• Add the sausage and shrimp into the same baking dish as the corn and potatoes.
• Bake for another 15 minutes.
• Top with fresh parsley. Serve with lemon wedges and beer!
• Enjoy!

TWICE-BAKED CAJUN SHRIMP STUFFED POTATOES

Steps:

• Preheat oven to 350F.
• Wash and dry the potatoes and prick with a fork several times to allow steam to escape while cooking. Place on a foil-lined baking sheet and bake until tender, about 1 hour.
• While the potatoes are cooking, cook the shrimp mixture. Melt butter over medium heat in a skillet. Add in onions, celery and garlic and cook until softened, about 5 minutes. Add in half of the green onions, Cajun seasoning, hot sauce and stir to combine. Add in chopped shrimp and cook until opaque. Set aside.
• Once the potatoes are done, let them cool enough to handle. Slice off the top 1/3 of each potato and gently scoop the flesh and place into a bowl, leaving about a 1/4" border of potato still attached to the skin. Scoop out the flesh from the potato tops and add to the bowl; discard the skin from the tops.
• Mash the scooped out potatoes with 1 tsp salt, 1/2 tsp black pepper, the remaining green onions (reserve a little for garnish if you like), and sour cream. You could stop here, but I like to use a hand mixer for just a minute to get the potatoes extraly smooth and delicious.
• Gently fold in the cheese, then the shrimp mixture. Taste, and adjust salt, pepper and Cajun seasoning as needed. Pile the shrimp mixture as high as you can back into the potato shells, being careful not to break them. Sprinkle with any remaining cheese. Place the potatoes back in the oven on a baking sheet and bake until heated through, about 20-25 minutes. Garnish with green onions.

SHEET PAN CAJUN SHRIMP AND POTATOES

Steps:

• Preheat oven to 425 degrees and grease a large sheet pan.

CAJUN SHRIMP WITH POTATOES

Steps:

• In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.

OVEN-ROASTED CAJUN SHRIMP

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
• Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
• Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
• Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.

CAJUN SHRIMP WITH POTATOES

Steps:

• In a 2 1/2 quart microwave safe dish, combine the onion and oil.
• Cover and microwave on high for 3 minutes.
• Stir in green onions and celery.
• Cover and cook 2 minutes longer.
• Add Potatoes, salt, cajun seasoning and pepper.
• Cover and cook for 12 minutes until potatoes are nearly tender.
• Stir in the shrimp and bacon.
• Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.

CAJUN STYLE POTATOES SMOTHERED WITH SHRIMP AND SAUSAGE

Steps:

• FIRST STEP:Spray the crock pot with a non-stick cooking spray. Place the sliced sausage in, SECOND STEP:Add the potatoes, bell pepper, onion and garlic Sprinkle with the seasonings THIRD STEP:Mix the liquid Shrimp and Crab boil liquid with the chicken broth Pour that mix into the crock pot FOURTH STEP:Cook, covered, on high for 3 hours, 6 hours on low. The last 20 minutes, add in the shrimp and let cook until shrimp are done. FIFTH STEP:Garnish with chopped green onion when done Sit down and Enjoy