Cajun Shrimp Sausage Hobo Pouches Recipes

CAJUN SHRIMP FOIL PACKETS

Steps:

• Heat grill to 400-degrees. You can do this in your oven at the same temperature. Bring all the ingredients to your work area.
• Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
• Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
• Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
• Serve immediately. (Be careful the steam is HOT)

CAJUN SHRIMP & SAUSAGE HOBO POUCHES

Steps:

• 1. Preheat oven to 475 degrees or Grill on high heat.
• 2. par-boil potatoes for about 10 min.
• 3. Cut corn into quarters
• 4. Spray aluminum foil sheets about 12 inches long with butter flavor cooking spray.
• 5. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. Sprinkle with salt & pepper, Cajun seasoning and fresh parsley. Place a pat of butter on top of each sheet.
• 6. Fold foil over mixture and seal edges into a pouch.
• 7. Bake in a 425 degree oven for 20 minutes or grill over hot coals for 20 minutes.