Cajun Shrimp Penne Pasta Recipes
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
CREAMY CAJUN SHRIMP PASTA
Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
- Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.
- Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.
Nutrition Facts : Calories 523 kcal, Carbohydrate 33 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 289 mg, Sodium 745 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CAJUN SHRIMP PENNE PASTA
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Provided by BaconTastesGood
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne paste until al dente. Drain and let cool.
- In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
- Add onions and garlic to bacon grease and cook until golden.
- Remove onions and garlic, set aside with bacon.
- Add shrimp and cook until done.
- Turn heat to low, return bacon, onion, and garlic to pan.
- Add paprika, red chili pepper flakes, and penne pasta.
- Add cream and parmesan cheese.
- Add salt and pepper to taste.
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CAJUN SHRIMP PASTA - LOVE & GOOD STUFF
From loveandgoodstuff.com
4.8/5 (20)Category Main CourseCuisine American, Fusion, ItalianCalories 795 per serving
- Rinse and drain the shrimp, then season with 1.5 tablespoons of the cajun seasoning and slice your red pepper and onions.
CAJUN SHRIMP PASTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 25 minsCuisine AmericanCalories 575 per serving
- Heat a medium frying pan with 1 tablespoon of olive oil and cook shrimp 2-3 minutes per side or until barely cooked through. Remove from the pan and set aside.
- Add remaining oil to the pan and cook the onion until softened about 2-3 minutes. Add peppers and sausage if using and cook for an additional 3 minutes.
CREAMY CAJUN SHRIMP PASTA RECIPE - SIMPLE JOY
From simplejoy.com
Ratings 10Calories 547 per servingCategory Main Course
- Cook the pasta according to package instructions. When finished, drain and rinse with cold water. Set aside.
- While the pasta is cooking, in a bowl combine the shrimp, 2 tablespoons olive oil, and 2 tablespoons cajun seasoning. Toss to coat.
- In a large skillet over medium heat, heat 1 tablespoon extra virgin olive oil, add the shrimp and cook until pink and cooked through, about 7 minutes. Remove the shrimp and set aside.
- Give the pan a quick cleaning and return to the stove top. Over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 30 seconds. Whisk in the flour. Very slowly, whisk in the half and half. You want to just whisk in a small bit at a time, so that you can create a roux. If you whisk in too much at a time you won't get a nice creamy sauce.
CAJUN SHRIMP AND CHORIZO PASTA - PENNE IN A RICH AND ...
From showmetheyummy.com
5/5 (6)Total Time 40 minsCategory Main Dish, PastaCalories 534 per serving
- In a large skillet, cook chorizo over medium high heat, breaking it up as it cooks. Remove from the skillet once cooked through, this should only take a couple of minutes.
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CAJUN SHRIMP PASTA {RECIPE AND VIDEO} - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 293Calories 429 per servingCategory Main Course
- Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
- While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
- Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
- Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. If sauce needs to be thinned, add pasta water, one tablespoon at a time, until desired consistency is achieved.
CREAMY CAJUN SHRIMP PASTA • SALT & LAVENDER
From saltandlavender.com
5/5 (4)Category Main CourseCuisine CajunTotal Time 25 mins
- Meanwhile, add butter and olive oil to a skillet on medium heat. Sauté onions for 5 minutes or until they're lightly browned if you wish (this gives extra flavor).
- Stir in the Dijon mustard, sun-dried tomatoes, and garlic to the pan and cook for about a minute.
- Add the cream and Cajun seasoning, and cook for a few minutes until you have a nice, smooth sauce.
CAJUN SHRIMP PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (11)Total Time 35 minsCategory MainCalories 572 per serving
- Heat the olive oil in a large pan over medium high heat. Sprinkle the Cajun seasoning over the shrimp.
- In small pot, combine the heavy cream, butter, 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
CREAMY CAJUN SHRIMP PASTA - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (5)Total Time 30 minsCategory Main Course, PastaCalories 492 per serving
- Heat butter and 1 Tbsp. of the oil in a large Dutch oven or soup pot over medium-high. Season shrimp with half of the Cajun seasoning. Once the pan is hot, add shrimp and cook 2 to 3 minutes per side, or until opaque. Transfer to a plate.
- Add remaining 2 Tbsp. oil to pan, along with mushrooms, bell peppers, onion, and remaining half of Cajun seasoning. Cook over medium-high until vegetables become tender, about 8 minutes. Add pasta, tomatoes, and broth, and bring mixture to a boil. Cover, reduce heat to medium, and simmer for 12 to 14 minutes, or until pasta is al dente.
- Remove lid and stir in heavy cream. Continue simmering, uncovered, for 2 more minutes, until sauce begins to thicken and cling to noodles. Stir in parsley and serve.
EASY CREAMY CAJUN SHRIMP PASTA + {VIDEO} - STAY SNATCHED
From staysnatched.com
Ratings 54Calories 384 per servingCategory Lunch Dinner
- Rinse the noodles. The packaging states you can boil the noodles to get them softer or you can use them immediately after rinsing. I like to boil the noodles.
- Place the shrimp in a bowl along with 1/2 tablespoon of Cajun or Creole Seasoning. Mix to ensure the shrimp is fully coated.
CREAMY CAJUN SHRIMP PASTA - DELISH D'LITES
From delishdlites.com
5/5 (1)Category EntreeCuisine CreoleTotal Time 25 mins
- Cook pasta as directed on the package for al dente (usually 1-2 minutes less than the box recommends) Drain well and toss with one tbsp of butter to prevent sticking. Set aside.
- Place shrimp in large bowl. Sprinkle with 1 teaspoon of the Cajun Seasoning, toss to coat well. Melt 2 tablespoons of the butter in large skillet on medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 3 minutes. Remove from pan.
- Melt remaining butter in same skillet on medium heat. Add garlic; cook and stir 30 seconds. Add evaporated milk and remaining Cajun Seasoning. Bring to simmer. Stir in cheese; cook 2 to 3 minutes or until cheese is melted, stirring occasionally. Return shrimp to pan. Add pasta; toss to coat well. Sprinkle with parsley and additional shredded Parmesan, if desired, before serving.
CAJUN SHRIMP PASTA - THE SHORTCUT KITCHEN
From centslessdeals.com
4.7/5 (34)Total Time 15 minsCategory DinnerCalories 643 per serving
- Add salt to pot of water and bring to a boil. Cook pasta to al dente doneness. Before draining, scoop out at least 1/2 cup of the cooking water. Drain pasta and set aside.
- While the pasta is cooking, cook the shrimp and sauce. Combine shrimp with cajun seasoning and olive oil in bowl. Toss to combine.
- Heat large skillet over medium high heat. Add butter and melt. Add shrimp in a single layer and cook until golden brown on each side, turning only once. You may have to cook shrimp in two batches to allow enough room. Once done cooking, transfer cooked shrimp to a clean plate and reduce heat to medium low.
- Add heavy cream to pan and scrape bottoms to release any food that is stuck to the bottom. Allow cream to bubble. Reduce heat to low and stir in parmesan cheese to melt. Add cooked pasta and shrimp and stir to coat. Use reserved pasta water to thin out the sauce if needed.
DELICIOUS CAJUN SHRIMP PASTA RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 506 per serving
- Bring a medium pot of salted water to the boil and cook the pasta according to package directions. Drain and set aside.
- Meanwhile, place the shrimp into a ziploc bag and add in the cajuns seasoning and oil. Stir through the bag to completely coat the shrimp with the spices.
- Heat a large rimmed pan over medium heat. Add the shrimp and cook until pink and opaque, about 2-4 minutes. Set aside.
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From showmetheyummy.com
Cuisine American, CajunTotal Time 40 minsCategory Dinner, PastaCalories 452 per serving
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