Cajun Shrimp Over Coconut Rice Recipes

CAJUN SHRIMP AND RICE

Cajun Shrimp and Rice image

I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. -Ruth Miller, Boyertown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (8.8 ounces) ready-to-serve long grain rice
1 pound uncooked medium shrimp, peeled and deveined
2 teaspoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
1-1/2 teaspoons minced garlic
1 package (6 ounces) frozen snow peas

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, saute shrimp and Cajun seasoning in oil and butter until shrimp turn pink. Add garlic; cook 1 minute later. Add peas and rice. Cook 2-3 minutes or until heated through.

Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 550mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CAJUN SHRIMP AND RICE

Cajun Shrimp and Rice image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
2 teaspoons Cajun seasoning
1 pound large shrimp, peeled and deveined, tails intact
Kosher salt and freshly ground pepper
4 plum tomatoes, chopped
2 bunches scallions, chopped
3 cups cooked white rice
3 tablespoons chopped fresh parsley
Lemon wedges, for serving (optional)

Steps:

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper.
Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 cup water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 more minutes. Stir in the parsley and serve with lemon, if desired.
Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g

Nutrition Facts : Calories 357 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 176 milligrams, Sodium 537 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams

CAJUN SHRIMP OVER COCONUT RICE

Cajun Shrimp over Coconut Rice image

based on a recipe from intermezzo magazine. i use my mango peach salsa recipe#53388 and this is a lovely dish

Provided by chia2160

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

12 large shrimp, peeled and deveined
2 tablespoons olive oil
1 -2 tablespoon cajun seasoning, to taste (emerils or tony cachere's)
4 metal skewers
4 tablespoons butter
1/4 cup chopped scallion
2 garlic cloves
1/2 teaspoon grated ginger
1 cup jasmine rice
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
2 cups vegetable broth
salt and pepper
1 cup coconut milk
2/3 cup coconut flakes
mango peach salsa (to garnish) (optional)

Steps:

preheat oven to 350, preheat broiler to high.
for the rice:.
melt butter in an oven safe dutch oven.
add scallions, garlic and ginger and cook until softened.
add rice, stir one minute.
add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil.
cover and place in oven, bake 20 minutes.
remove, lift lid and let it cool 10 minutes.
fluff with a fork and mix in coconut milk and coconut.
cook over low heat until warmed through.
for shrimp: coat with olive oil and cajun seasoning.
thread 3 shrimp vertically on each skewer and broil 2 minutes per side.
serve shrimp over rice garnished with salsa.

Nutrition Facts : Calories 526.9, Fat 34.8, SaturatedFat 22.7, Cholesterol 53.2, Sodium 255.7, Carbohydrate 48.2, Fiber 2.9, Sugar 5.4, Protein 7.5

ONE POT CAJUN SHRIMP & SAUSAGE OVER RICE

One Pot Cajun Shrimp & Sausage Over Rice image

Provided by Colleen Kennedy

Time 15m

Number Of Ingredients 5

Ingredients

1 pound 21-25 shrimp (cleaned and peeled)
1 pound Andouille sausage
Grapeseed or olive oil
Cajun seasoning
2 packages of Veetee Dine In Rice - Basmati (White Long Grain, Brown Rice or Red Beans and Rice New Orleans Style)

Steps:

Season your shrimp with Cajun seasoning. Don't be shy. I like Slap Yo Mamma, which is HOT! Choose the seasoning you enjoy.
Heat a non-stick skillet with just about 2 TBS oil over med-high heat. When hot add your shrimp (cook in batches so as not to crows the shrimp, add more oil when necessary).
Cook the shrimp through until pink about 2 minutes per side. Place on a plate tented with foil.
Slice your sausage into bite-sized pieces and saute until browned a bit. Add more oil if necessary.
Meanwhile cook your Veetee Dine In Rice in your microwave or wok according to the packages directions.
Assemble your meal by placing the shrimp, sausage and any juice remaining in the pan over your rice and enjoy!

More about "cajun shrimp over coconut rice recipes"

CAJUN SHRIMP AND RICE (EASY ONE-POT RECIPE) - EVERYDAY ...

2017-04-03 This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and so easy-to-make. It makes a perfect weeknight dinner, because it is ready to eat in just …
From everydayeasyeats.com
4.8/5 (11)
Total Time 30 mins
Category Main
Calories 371 per serving

See details

CAJUN SHRIMP WITH SAUSAGE, CRAWFISH, AND RICE RECIPE ...

cajun-shrimp-with-sausage-crawfish-and-rice image

Add stock, thyme, tomatoes and seasonings and stir to blend. Lower heat and simmer for 15 to 20 minutes or until vegetables are tender. Squeeze lemons over shrimp and …
From cdkitchen.com
Servings 6
Total Time 45 mins

See details

RECIPE: CAJUN-SPICED SHRIMP OVER CREAMY RICE WITH SAUTéED ...

recipe-cajun-spiced-shrimp-over-creamy-rice-with-sauted image

2018-08-31 Cajun-Spiced Shrimp over Creamy Rice. . 1 Cook the rice: In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water. Heat to boiling on high. …
From blueapron.com
4.3/5
Total Time 25 mins
Cuisine Cajun Creole
Calories 460 per serving

See details

COCONUT-CAJUN SHRIMP - FREE COCONUT RECIPES

2009-11-13 Coconut Cajun Shrimp: Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy: This quick, easy and delicious recipe can be served as an appetizer, over rice as an entree, or even on a salad! Servings: 2 to 4 Preparation Time: 10 minutes. …
From freecoconutrecipes.com

See details

CARAMEL SHRIMP WITH COCONUT RICE - COOKING FOR KEEPS

2019-10-24 Add 1 tablespoon brown sugar, coconut, and 2 sliced green onions to the rice. Toss and season with salt and pepper. Season shrimp on both sides with salt and pepper. Heat a large skillet …
From cookingforkeeps.com
5/5 (2)
Total Time 25 mins
Category Main Course
Calories 653 per serving

Rinse rice under colder water. Add rice, coconut milk, chicken stock, and salt to a medium saucepan. Bring to a boil and reduce to a simmer. Cover and cook on low until rice is fluffy, about 15 minutes. Add 1 tablespoon brown sugar, coconut, and 2 sliced green onions to the rice. Toss and season with salt and pepper.
Season shrimp on both sides with salt and pepper. Heat a large skillet to a medium-high heat. Add 2 teaspoons of oil. Add shrimp. Cook until bright pink and starting to curl. Remove from skillet. Set aside.
Turn the heat down to medium and add remaining 2 teaspoons oil. Add garlic and ginger. Sweat the aromatics until fragrant and they start to soften, about 2-3 minutes. Add in soy sauce, brown sugar, fish sauce, and vinegar. Whisk to combine. Bring to a boil and cook until thick and sticky, about 3-4 minutes. If needed, reduce the heat to a simmer. Keep warm until rice is finished cooking.
Once the rice finishes cooking, add shrimp and green onions to the sauce. Toss until coated. Serve the shrimp over rice. Spoon sauce on top. Garnish with green onion.

See details

15 QUICK AND DELICIOUS FROZEN SHRIMP RECIPES – THE KITCHEN ...

From thekitchencommunity.org
Ratings 71
Published 2021-09-18

Cajun Shrimp. Do you love Cajun food? If so, we’ve got the perfect 10-minute dish for you. This recipe for Cajun blackened shrimp will win you rave reviews with family and guests.
Garlic Shrimp. How does something rich and creamy sound for dinner? This garlic shrimp recipe is low-carb and made with parmesan cheese. You probably already have most of the ingredients in your fridge or pantry.
Broccoli Shrimp Stir Fry. One of the most popular dishes ordered from Chinese takeout is beef and broccoli. A close second is broccoli shrimp stir-fry.
Mexican Shrimp Tostadas. Everyone loves Tex-Mex, and why have these shrimp tostadas on Taco Tuesday for a change of pace? You can cook your shrimp on the grill for extra flavor.
Shrimp Scampi. Shrimp scampi is a classic and much-loved shrimp dish, and it’s great to know we can cook up this garlic butter goodness with shrimp from our freezer.
15-Minute Frozen Shrimp. Do you ever find yourself just craving a quick and easy shrimp dinner? This recipe for sautéed thawed shrimp is just what you need.
Pineapple Shrimp Fried Rice. How does a tropical flair sound for dinner? With shrimp and pineapple, dinner at your house can be a celebration. This recipe uses two different oils: olive oil and sesame oil.
Asian Shrimp Salad. An Asian shrimp salad is incredibly light, but not because it’s light on flavor. For shrimp salad, smaller shrimp are nice to use. This easy shrimp meal uses traditional Asian flavors like soy sauce, ginger, and garlic.
Coconut Shrimp Curry. If you’re ready to spice up your recipe collection (and your life!) , there’s no better way to do it than with this delicious shrimp curry.
Brazilian Shrimp Soup. Also known as Moqueca de Camarão, Brazilian shrimp soup brings all of the flavors of the Gulf of Mexico and Latin America to your table.

See details

EASY 5 MINUTE CAJUN SHRIMP | LAND'O'LAKES MAGAZINE

2021-08-15 In a medium-sized skillet over medium-high heat add the butter and melt. Add in the garlic. Add in the shrimp and cajun seasoning and toss in the butter to coat. Cook for 3-5 minutes or until shrimp is opaque and cooked throughout. Serves: 4. Calories58kcal (3%)Carbohydrates2g (1%)Protein1g (2%)Fat6g (9%)Saturated Fat4g (20%)Polyunsaturated ...
From landolakesmagazine.com
Author Alyssa Rivers

See details

CAJUN SHRIMP AND RICE WITH OKRA RECIPE | SPARKRECIPES

While the red beans and rice are cooking, place the Hot Seasoning Blend in a Ziploc bag; add the shrimp and shake to coat. Set aside. 4. About 10 minutes before the red beans and rice are fully cooked, heat 1 ½ teaspoons oil to a large non-stick skillet over medium high heat. Add the celery, onion, and okra stirring constantly for 5 minutes or so.
From recipes.sparkpeople.com
Servings 2
Calories 255 per serving

See details

CAJUN SHRIMP AND RICE SKILLET - CREME DE LA CRUMB

2019-05-18 Melt 2 tablespoons butter in a large skillet over medium heat. Stir in garlic, half of the cajun seasoning, and the rice. Stir in chicken broth, bring to a boil, reduce to a simmer and cover. Cook for 15 minutes, stirring 1-2 times throughout. While rice is cooking, prepare the shrimp by stirring together remaining 2 table spoons melted butter ...
From lecremedelacrumb.com
4.9/5 (300)
Total Time 30 mins
Category Main Course
Calories 453 per serving

See details

COCONUT LIME SHRIMP | RECIPE | GUMBO RECIPE, GUMBO RECIPE ...

Starting with making a deep golden brown roux from scratch to adding cajun spices, sausages, shrimp and okra - this requires time and effort but once the pot is ready, your family will go nuts! Serve it simply with rice, this creole favourite is a must try #gumbo #louisana #seafood #southern #soup
From pinterest.com
Servings 6
Total Time 56 mins

See details

CAJUN SHRIMP AND CHICKEN RICE – DINNER WITH TAYO

Melt 2 tablespoons butter in a large skillet over medium heat. Cook the shrimp until it’s pink and opaque and remove it from the skillet, set aside. Cook the chicken for 6 minutes or until its tender. Remove it from the skillet and set aside. In the same skillet, stir in garlic, half of the cajun seasoning, and the rice. Stir in chicken broth, bring to a boil, reduce to a simmer and cover ...
From dinnerwithtayo.com
Estimated Reading Time 5 mins

See details

COCONUT-CURRY SHRIMP OVER RICE RECIPE | MYRECIPES

2005-04-26 Step 1. Combine first 7 ingredients in a large zip-top plastic bag. Add shrimp; seal and marinate in refrigerator 30 minutes, turning the bag occasionally. Place the shrimp mixture in a 10-inch pie plate. Advertisement. Step 2. Open a small metal vegetable steamer; place steamer upside down in …
From myrecipes.com
4/5 (3)
Calories 375 per serving
Servings 4

See details

EASY CAJUN SHRIMP RECIPE {LOW CARB} - HEALTHY FITNESS MEALS

2021-09-25 How to make this Cajun shrimp recipe . Heat the oil in a large skillet over medium-high heat.; Season the shrimp: To a large bowl, add the shrimp, salt, pepper, and Cajun seasoning.Toss well to evenly coat. Cook the shrimp: Next, cook for 2-3 minutes per side, or until pink and opaque. Serve: Garnish with fresh parsley and serve with lime wedges. Serve over cooked rice, if desired.
From healthyfitnessmeals.com
Cuisine Mexican
Total Time 15 mins
Category Main Course
Calories 305 per serving

See details

MY SHRIMP RECIPES

2021-01-16 Today I prepared a quick and tasty shrimp fried rice recipe. “*” means optional you will need: 1 lb raw or cooked shrimp 1 cup uncooked rice 1 medium chopped onion 1 bell pepper(any color) 2 tsp minced garlic *1/4… Continue Reading » Videos. Garlic Buttered Shrimp. Katie at My Shrimp Recipes Jan 16, 2021 comments off. Shrimp recipes simple cooking of shrimp using butter and. …
From myshrimprecipes.com

See details

CAJUNSHRIMPOVERCOCONUTRICE RECIPES

Heat the butter, olive oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl, about 1 minute. Season with salt and pepper. Add the tomatoes and scallions to the skillet and cook, stirring, about 1 minute. Add the rice and 1/4 ...
From tfrecipes.com

See details

RECIPES FOR CAJUN SHRIMP OVER COCONUT RICE

Recipes: cajun shrimp and andouille alfredo sauce over pasta, cajun shrimp over coconut rice, cajun shrimp and andouille alfredo sauce over pasta, cajun shrimp and crab over polenta, cajun shrimp and sausage gravy over biscuits. resepi kek lemon moist | resepi salmon teriyaki | resepi kek lemon | kek brownies mudah | cara masak pork chop | resepi kek lemon lembut | resepi pumpkin …
From cooktime24.com

See details

CAJUN SHRIMP OVER COCONUT RICE - CHAMPSDIET.COM

Cajun Shrimp over Coconut Rice Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com

See details

COCONUT RICE WITH SHRIMP AND CORN NYT - ALL INFORMATION ...

Coconut Rice With Shrimp and Corn Recipe - NYT Cooking great cooking.nytimes.com. In a large, heavy pot, heat coconut oil over medium. Add the onion, ginger and jalapeño and season with the 3/4 teaspoon salt. Cook, stirring, until the onion is soft and translucent, about 6 minutes. Add the rice and sauté for another minute. Then stir in the coconut milk and 1 1/4 cups water. Bring to a ...
From therecipes.info

See details

MEAL PREP - 20-MINUTE CAJUN SHRIMP AND RICE RECIPE - YOUTUBE

Today we're giving chicken & rice another makeover, cajun style! Get full recipe and macronutrients here - https://fitmencook.com/cajun-shrimp-and-rice/ GET ...
From youtube.com

See details

CAJUN SHRIMP OVER COCONUT RICE RECIPE - WEBETUTORIAL

The ingredients are useful to make cajun shrimp over coconut rice recipe that are shrimp, olive oil, cajun seasoning, skewers, butter, scallion, garlic cloves, ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa . Cajun shrimp over coconut rice may have an alternative image of recipe due to the ...
From webetutorial.com

See details

WORLD BEST FLAKES : CAJUN SHRIMP OVER COCONUT RICE

Cajun Shrimp Over Coconut Rice Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins Ingredients. Servings: 4; 12 large shrimp, peeled and deveined ; 2 tablespoons olive oil ; 1 -2 tablespoon cajun seasoning, to taste (emerils or tony cachere's) 4 metal skewers ; 4 tablespoons butter ; 1/4 cup chopped scallion ; 2 garlic cloves ; 1/2 teaspoon grated ginger ; 1 cup jasmine rice ; 1 ...
From worldbestflakerecipes.blogspot.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #fruit #rice #seafood #american #cajun #southern-united-states #nuts #shrimp #dietary #one-dish-meal #coconut #pasta-rice-and-grains #shellfish