Cajun Shrimp Lasagna Roll Ups Recipes
LASAGNA ROLLS
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. -Mary Lee Thomas, Logansport, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
LASAGNA ROLL UPS II
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Provided by GNelson
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 9
Number Of Ingredients 13
Steps:
- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 47.9 g, Cholesterol 98.3 mg, Fat 22 g, Fiber 2.9 g, Protein 34.6 g, SaturatedFat 11.2 g, Sodium 898.3 mg, Sugar 9.9 g
More about "cajun shrimp lasagna roll ups recipes"
CAJUN SHRIMP LASAGNA - THE STAY AT HOME CHEF
From thestayathomechef.com
4.9/5 (12)
Calories 454 per serving
Category Main Dish
- Heat olive oil in a saucepan over medium-high heat. Add in onion, bell pepper, and celery. Saute until tender, about 5 minutes.
- Add in garlic and cajun seasoning. Toast 1 minute. Pour in crushed tomatoes, tomato paste, and sugar. Bring to a boil. Reduce heat to low and simmer 10 to 15 minutes.
- In a mixing bowl, combine cheddar, jack, and mozzarella cheese. Toss to combine. In another mixing bowl, combine ricotta, parmesan, eggs, cajun seasoning, and a handful of the shredded cheese mixture. Stir well to combine.
- Chop the shrimp so that it is in small pieces. Transfer to a mixing bowl and toss with cajun seasoning.
CAJUN SHRIMP LASAGNA ROLL-UPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (6)
Total Time 50 mins
Category Main Dish
Calories 573 per serving
- Heat olive oil over medium-high heat in a large nonstick skillet. Add sausage and onion and cook until sausage is browned and onion is soft.
- Add garlic, shrimp, diced tomatoes, and Cajun seasoning and cook until shrimp just turn pink. They will cook more in the oven so you want them slightly undercooked at this point. Drain off any excess liquid and stir in cottage cheese. Set aside.
- In a medium saucepan, melt 1/4 cup of butter. Add flour and cook and stir for 1 minute. Gradually whisk in milk. Bring to a simmer for a few minutes to thicken.
CAJUN CHICKEN AND SHRIMP LASAGNA RECIPE| LASAGNA RECIPE
From youtube.com
CAJUN SHRIMP LASAGNA ROLL-UPS | BRIAN STROKA - COPY ME THAT
From copymethat.com
CAJUN SHRIMP LASAGNA ROLL-UPS : R/OLIVESPLACE - REDDIT
From reddit.com
CAJUN SHRIMP LASAGNA ROLL UPS - BRENDA GANTT RECIPES
From brendaganttrecipes.com
CAJUN SHRIMP LASAGNA ROLL-UPS - BRENDA GANTT
From cookingwithbrendagantt.net
HOW TO MAKE DELICIOUS SEAFOOD LASAGNA ROLL UPS
From youtube.com
CAJUN SHRIMP LASAGNA ROLL-UPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CAJUN SHRIMP LASAGNA ROLL-UPS - MILLIONINFOS.COM
From millioninfos.com
YOU WANT ME TO COOK?: CAJUN SHRIMP LASAGNA ROLL-UPS
From youwantmetocook.blogspot.com
SHRIMP LASAGNA ROLL UPS RECIPE - A COWBOYS LIFE
From cowboyslifeblog.com
CAJUN SHRIMP LASAGNA ROLL UPS RECIPES
From tfrecipes.com
CRAWFISH AND SHRIMP LASAGNA ROLLUPS - TONY CHACHERE'S
From tonychachere.com
CAJUN SHRIMP LASAGNA ROLL-UPS | JJONES - COPY ME THAT
From copymethat.com
CAJUN SHRIMP LASAGNA ROLL-UPS | DAWN | COPY ME THAT
From copymethat.com
CAJUN SHRIMP LASAGNA ROLL-UPS | JEFFREY GREEN - COPY ME THAT
From copymethat.com
HOW TO MAKE CAJUN SHRIMP LASAGNA ROLL UPS!
From youtube.com
CAJUN SHRIMP LASAGNA ROLL-UPS | ELIZABETH NAIL SHAPONA - COPY …
From copymethat.com
SEAFOOD - SEAFOOD LASAGNA ROLL UPS WITH WHITE SAUCE RECIPES
From findsimplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love