Cajun Shrimp Cucumber Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE



Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 24

2 tablespoons smoked paprika
2 teaspoons granulated garlic
1 teaspoon onion powder
1 teaspoon granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
4 tablespoons salted butter
1 pound shrimp (21-25 count), peeled, deveined and tails removed
1 pound thick-cut bacon
1 cup mayonnaise
1 tablespoon capers, drained and chopped
1 tablespoon hot sauce
1 tablespoon fresh lemon juice
1 tablespoon honey mustard
1 tablespoon chopped fresh parsley
1 tablespoon sweet relish
1 clove garlic, grated
Salt and freshly ground black pepper
2 avocados, medium dice
2 Roma tomatoes, medium dice
2 tablespoons fresh orange juice
4 large 12-inch flour tortillas, very lightly grilled til' just charred and beginning to bubble

Steps:

  • For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
  • Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
  • Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
  • For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
  • Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.

SHRIMP AND CUCUMBER CANAPES



Shrimp and Cucumber Canapes image

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a snap. -Ashley Nochlin, Port St. Lucie, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup ketchup
4 teaspoons Creole seasoning, divided
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped celery
1/4 teaspoon hot pepper sauce
1 package (8 ounces) cream cheese, softened
24 English cucumber slices
24 peeled and deveined cooked medium shrimp
2 tablespoons minced fresh parsley

Steps:

  • For cocktail sauce, in a small bowl, combine the ketchup, 2 teaspoons Creole seasoning, onion, green pepper, celery and pepper sauce. In another bowl, combine cream cheese and remaining Creole seasoning., Spread or pipe cream cheese mixture onto cucumber slices. Top each with a shrimp and cocktail sauce. Sprinkle with parsley.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 218mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CAJUN SHRIMP WRAPS



Cajun Shrimp Wraps image

Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup uncooked rice
1 tablespoon olive oil
1 lb uncooked medium shrimp, peeled and deveined
1 small red onion, chopped
1 tablespoon minced garlic
2 teaspoons cajun seasoning
1 cup ragu old world style pasta sauce
8 8-inch flour tortillas, warmed

Steps:

  • Prepare rice according to the package directions.
  • In a 12-inch skillet, heat oil over medium-high heat.
  • Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
  • Add pasta sauce; stir until heated through.
  • Add cooked rice and stir to mix.
  • Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

More about "cajun shrimp cucumber wraps recipes"

10 EASY SHRIMP WRAPS TO LEVEL UP LUNCH - INSANELY GOOD
10-easy-shrimp-wraps-to-level-up-lunch-insanely-good image

From insanelygoodrecipes.com
  • Blackened Shrimp Caesar Wrap. Blackened shrimp Caesar wraps are a delicious, nutritious meal. They’re perfect for either lunch or dinner. The dish’s main component is grilled shrimp seasoned with a unique blend of herbs and spices.
  • Shrimp Tortilla Wrap with Creamy Cajun Dressing. This recipe, too, is an excellent choice for those who love Cajun food. In fact, these wraps taste a lot like the blackened Caesar ones, minus the Caesar.
  • Spicy Shrimp Taco Lettuce Wraps. Want a shrimp wrap that’s as low in carbs as it is in calories? Try these spicy shrimp taco lettuce wraps. Each one is a tasty mix of well-seasoned shrimp, cilantro sauce, and avocado salsa.
  • Spicy Sriracha Shrimp Wraps. You don’t need much for these simple 20-minute wraps, just tortillas, shrimp, mayo, Sriracha, avocados, and cabbage. They aren’t as diet-friendly as the lettuce wraps above.
  • Fried Shrimp Wraps with Coleslaw. Do you prefer your wraps and sandwiches to have a bit of crunch? Give these fried shrimp wraps with coleslaw a try. The battered and fried shrimp is succulent with a crisp outer coating.


RECIPE: CAJUN SHRIMP & CUCUMBER BITES - EATING WITH …
Salt and pepper (use as desired) Directions: In a bowl, combine shrimp, creole seasoning, salt, pepper, cayenne pepper, and minced garlic. Sautée shrimp …
From eatingwitherica.com
Estimated Reading Time 2 mins


{HEALTHY} SHRIMP WRAPS WITH CREAMY CAJUN DRESSING - KID FRIENDLY …

From kidfriendlythingstodo.com
Ratings 1
Servings 4
Cuisine American
Category Main Course


CAJUN TEQUILA SHRIMP LETTUCE WRAPS RECIPE - FOOD …
Preheat a large skillet over medium-high heat. Melt the butter in the skillet. Add the shrimp and sprinkle with the Cajun seasoning, salt and pepper, then cook for 2 to 3 minutes.
From foodnetwork.com


CAJUN SHRIMP CUCUMBER WRAPS RECIPES
Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks. For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon …
From tfrecipes.com


CRUNCHY CAJUN SHRIMP RECIPE - MAJA'S RECIPES
4 days ago Heat a large skillet over medium-high heat and add a drizzle of oil, enough to thinly coat the bottom of the pan. Once the oil is hot, arrange the shrimp in a single layer, being …
From majasrecipes.com


10-MINUTE SPICY CAJUN SHRIMP - THE FORKED SPOON
2 days ago Heat the olive oil in a large skillet set over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for 2 minutes, then toss and cook for an additional 2-3 …
From theforkedspoon.com


CAJUN SHRIMP (EASY 5-MINUTE RECIPE) - INSANELY GOOD
Oct 17, 2023 In a sealable plastic bag, combine the paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper. Shake the bag to mix the ingredients together. Add the shrimp to the bag and shake again to coat the …
From insanelygoodrecipes.com


AVOCADO CUCUMBER SHRIMP APPETIZERS
Jan 3, 2020 In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with …
From natashaskitchen.com


CAJUN SHRIMP WRAP: A FLAVORFUL AND EASY LUNCH RECIPE
May 11, 2020 In a frying skillet, add coconut oil, then add tomatoes, and the broccoli. Add a tsp of cajun and old bay seasoning and stir together. Let this cook for 3 minutes. Add (cooked) wild rice, shrimp, and salad sprouts. Cook for 5 …
From dinnerwithtayo.com


SHRIMP CUCUMBER ROLL-UPS - CREAM CHEESE + LEMON …
Jun 3, 2023 Remove from heat immediately. Step 2: Avocado Mash. As your shrimp are cooking, mash together the avocado layer ingredients together in a bowl. Step 3: Assemble. I like to cut the ends off of the cucumber and peel …
From creamcheeseandlemonsqueeze.com


CAJUN SHRIMP & RICE LETTUCE (OR TORTILLA) WRAPS
Jan 15, 2022 Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside large lettuce leaves or even in a tortilla. They are packed full of shrimp, rice and …
From indianeskitchen.com


CAJUN SHRIMP DIP - 12 TOMATOES
Preparation. Preheat oven to 375°F and spray a 9x9 casserole dish with baking spray, set aside. In a medium saucepan, melt butter on medium heat and add diced bell pepper, onion, and …
From 12tomatoes.com


CAJUN SHRIMP AND AVOCADO CUCUMBER BITES | COOKING …
Aug 11, 2021 Stir to coat shrimp. Heat 1 tablespoon olive oil in a large heavy skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Sauté shrimp about 2-3 minutes per side or until pink and slightly …
From cookingmamas.com


EASY 5 MINUTE CAJUN SHRIMP - THE RECIPE CRITIC
Aug 15, 2021 This recipe cooks fast and you will soon be ready to dig in and eat! Melt: In a medium sized skillet over medium high heat add the butter and melt. Add in the garlic. Toss: Add in the shrimp and cajun seasoning and toss …
From therecipecritic.com


CAJUN SHRIMP LETTUCE WRAPS - SANDRA'S EASY COOKING
Jun 3, 2016 Wash, peel and devein shrimp. Add about 1 tablespoon of lime juice (you may sub it with lemon juice), then season it with Cajun Seasoning. Heat the skillet with one tablespoon of oil, and carefully add shrimps. Cook for 3 to …
From sandraseasycooking.com


CAJUN GRILLED SHRIMP - MY INCREDIBLE RECIPES
8 hours ago Preheat grill or grill pan over medium high heat. If using grill pan, grease with cooking spray. Add all dry ingredients into a small bowl and whisk until combined. Transfer the …
From myincrediblerecipes.com


CAJUN APPETIZER: SPICY SHRIMP WONTON CUPS
Oct 10, 2022 Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl. Once well coated, lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through. In a small bowl, stir the sour cream, lime juice, …
From champagneandcoconuts.com


CAJUN SHRIMP PASTA - THE SUBURBAN SOAPBOX
8 hours ago Cook the shrimp. Heat the remaining olive oil and butter in a large skillet set medium-high heat. Add the shrimp and cook until opaque, about 2-3 minutes per side. …
From thesuburbansoapbox.com


CAJUN SHRIMP & CUCUMBER WRAPS - CULINARY ARCHEOLOGY
In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp …
From culinaryarcheology.com


Related Search