Cajun Shrimp Casserole Recipes

CAJUN SHRIMP BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
• In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
• Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
• Bake for 25 minutes.
• In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
• Mix well.
• Add the sausage and shrimp into the same baking dish as the corn and potatoes.
• Bake for another 15 minutes.
• Top with fresh parsley. Serve with lemon wedges and beer!
• Enjoy!

CAJUN SHRIMP CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, melt butter over medium heat.
• Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
• Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
• Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
• Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
• Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
• Bake at 425 degrees for 20 minutes.

CAJUN SHRIMP AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In nonstick 4-quart Dutch oven, cook sausage over medium-high heat 6 minutes, stirring frequently, until browned. Add shrimp; cook 3 minutes, stirring frequently, until shrimp are pink. Remove sausage and shrimp to bowl; set aside.
• In Dutch oven, heat oil over medium heat. Add thawed vegetables, garlic and okra; cook 3 to 5 minutes, stirring constantly, until okra begins to soften. Reduce heat to low. Stir in soup, wine, black pepper, red pepper and rice. Stir in sausage mixture. Spoon into baking dish.
• Bake uncovered 15 to 20 minutes or until bubbly and lightly browned. Garnish with parsley.

CAJUN SHRIMP CASSEROLE

Steps:

• Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
• Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
• Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
• Bake at 350, for 20 minutes. Serve with sliced lemons.