Cajun Shrimp Bisque Dee Dees Recipes

CAJUN SHRIMP BISQUE

Steps:

• Melt the butter and add the onion, celery, and garlic. Cook gently to soften.
• Stir in the mustard, cayenne, paprika, and flour. Cook about 3 minutes over gentle heat, stirring occasionally.
• Pour on stock gradually, stirring until well blended. Add the thyme and bay leaf and bring to a boil. Reduce the heat and simmer about 5 minutes or until thickened, stirring occasionally.
• Add the shrimp and heat through for about 2 minutes. Season with salt and pepper to taste and top with chives before serving.

CAJUN SHRIMP BISQUE - DEE DEE'S

Steps:

• Add stock ingredients to water and bring to a boil; boil 20 to 30 minutes. Removed from heat and strain. Discard solids reserving stock.
• In a large skillet melt butter; add onions, celery and garlic. Saute' until vegetable are tender about 5 minutes.
• Remove from heat; add tomato paste and flour. Stir gently to coat vegetables. Add basil, cajun seasoning, everglade seasoning, cayenne, and paprika. Add half and half & 2 cups of the stock; whisk until well combined.
• Return to heat; add bay leaf and hot sauce. Bring to a boil; reduce heat and simmer for 10 minutes. Add shrimp in the last 2 minutes. Shrimp will be pink when done.
• Remove from heat and add green onions. Taste test; add additional seasonings if desired. Serve with crusty bread or crackers.

CAJUN SHRIMP-AND-CORN BISQUE

Steps:

• Combine first 5 ingredients in a dutch oven and bring to a boil.
• Reduce heat and simmer for 10 minutes.
• Stir in corn.
• Continue to simmer for 2 minutes.
• Add shrimp and cook for 2 minutes or until they turn pink.