Cajun Shrimp Bake Recipe By Tasty

CAJUN SHRIMP CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, melt butter over medium heat.
• Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
• Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
• Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
• Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
• Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
• Bake at 425 degrees for 20 minutes.

EASY SPICY BAKED CAJUN SHRIMP

Steps:

• Butter a 13 x 9-inch baking dish.
• In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
• Pour over the shrimp and toss to coat; cover and chill for 1 hour.
• Set oven to 450°F.
• Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
• Serve with lemon wedges and crusty bread.

BAKED CAJUN SHRIMP

Steps:

• In a bowl combine olive oil, butter, soy sauce, honey, cajun seasonings, lemon juice, thyme and parsley. Mix together well. Set sauce aside.
• Lay out shrimp, in single layer, in greased baking dish. Pour sauce over top of shrimp and turn shrimp to coat well. (you can do this up to 2 hours in advance).
• Bake in, preheated 400 degree oven, for 10-15minutes.
• Garnish with lemon wedges.