Cajun Seafood Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN SHRIMP SOUP



Cajun Shrimp Soup image

My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn. This is a very good dish to come home to on a chilly day.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

2 tablespoons canola oil
2 tablespoons all-purpose flour
3 celery ribs, thinly sliced
1 medium onion, chopped
1 small green pepper, chopped
2 green onions, thinly sliced
2 garlic cloves, minced
4 cans (14-3/4 ounces each) cream-style corn
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 bay leaf
1/8 to 1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
Dash hot pepper sauce
3 cups cooked small shrimp
1/3 cup minced fresh parsley

Steps:

  • Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add the celery, onion, green pepper and green onions; cook and stir for 5 minutes. Add garlic; cook 1 minute longer. Add the corn, tomatoes, bay leaf, white pepper, cayenne and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. , Stir in shrimp and parsley; heat through. Discard bay leaf.

Nutrition Facts : Calories 131 calories, Fat 3g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 1026mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

BIG ED'S CAJUN SHRIMP SOUP



Big Ed's Cajun Shrimp Soup image

This is an excellent recipe that is quick and easy to fix, and it tastes great too!

Provided by Mr. Ed

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 40m

Yield 6

Number Of Ingredients 15

1 tablespoon butter
½ cup chopped green bell pepper
¼ cup sliced green onions
1 clove garlic, minced
3 cups tomato-vegetable juice cocktail
1 (8 ounce) bottle clam juice
½ cup water
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon red pepper flakes
1 bay leaf
½ teaspoon salt
½ cup uncooked long-grain white rice
¾ pound fresh shrimp, peeled and deveined
hot pepper sauce to taste

Steps:

  • Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
  • Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 19.6 g, Cholesterol 92.5 mg, Fat 3.2 g, Fiber 1.3 g, Protein 13.8 g, SaturatedFat 1.5 g, Sodium 722.3 mg, Sugar 4.6 g

CAJUN SHRIMP SOUP



Cajun Shrimp Soup image

The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

Provided by Kristy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 1h15m

Yield 12

Number Of Ingredients 16

½ cup butter
1 small onion, chopped
½ bunch green onions, chopped
3 stalks celery, chopped
1 small orange bell pepper, chopped
1 (10.75 ounce) can reduced sodium cream of mushroom soup
1 (10.75 ounce) can reduced sodium cream of celery soup
10 ¾ fluid ounces water
1 (14.75 ounce) can creamed corn
1 (10 ounce) package frozen corn
2 pounds peeled and deveined medium shrimp
1 pint half-and-half cream
½ cup chopped fresh parsley
½ teaspoon liquid shrimp and crab boil seasoning
¼ teaspoon Creole seasoning, or to taste
salt and black pepper to taste

Steps:

  • Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.
  • Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.
  • Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 19.1 g, Cholesterol 156.6 mg, Fat 15.6 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 599.4 mg, Sugar 3.5 g

SPICY CAJUN SOUP



Spicy Cajun Soup image

The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.

Provided by Laka

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
200 g smoked sausage
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
400 g diced tomatoes, from a can, undrained
1/2 teaspoon sugar
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried basil
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon cajun seasoning
200 g whole kernel corn, from a can, washed and drained
800 ml water
cajun seasoning
3 tablespoons sweet paprika
2 tablespoons sea salt
1 tablespoon ground black pepper
1 tablespoon white pepper
2 teaspoons cayenne pepper

Steps:

  • Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
  • Add the onion and garlic and cook until tender.
  • Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
  • Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
  • Homemade Cajun seasoning:.
  • Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.

Nutrition Facts : Calories 538.7, Fat 43.4, SaturatedFat 11.5, Cholesterol 61, Sodium 4640.6, Carbohydrate 25.3, Fiber 6.2, Sugar 8.3, Protein 16.1

SHRIMP AND CORN SOUP



Shrimp and Corn Soup image

Provided by Food Network

Time 40m

Yield 4 to 6 servings (about 1 1/2 cups fondue)

Number Of Ingredients 26

1/2 cup (1 stick) unsalted butter
1/2 onion, chopped
1 stalk celery, chopped
1/4 red bell pepper, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 1/2 cups heavy whipping cream
1 1/2 cups whole milk
One 15-ounce can cream-style corn
1 cup corn kernels (from 2 medium ears corn)
1 pound small shrimp (30/40s), peeled and deveined
2 teaspoons Cajun Select Seasoning, recipe follows
Splash liquid crab boil
1/4 cup green onions sliced on a bias
Kosher salt and freshly ground black pepper
Paprika, for garnish
2 tablespoons granulated garlic
2 tablespoons paprika
2 tablespoons kosher salt
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
1 teaspoon dried basil
1 teaspoon ground celery seed
1 teaspoon dried oregano

Steps:

  • Melt the butter in a large heavy-bottomed saucepan over medium-high heat. Add the onion, celery and bell pepper and saute until the onions are translucent, about 3 minutes. Sprinkle in the flour and mix well. Cook, stirring constantly, until the roux is blonde in color, 3 to 5 minutes. Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels.
  • Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.
  • Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

CREAMY CAJUN SHRIMP SOUP



Creamy Cajun Shrimp Soup image

This creamy Cajun shrimp soup has the flavor of gumbo but is less time consuming to make!

Provided by Andi Gleeson

Categories     Main

Yield 4

Number Of Ingredients 12

3 tbsp. butter
1 onion (diced)
4 ribs celery (diced)
1 green bell pepper (seeded and diced)
4 cloves garlic (minced or crushed)
1 tsp. Cajun seasoning
3 tbsp. all-purpose flour
4 c. reduced-sodium chicken broth
1 c. uncooked long grain white rice
1 c. milk
1 lb. thawed (peeled shrimp (if using large or jumbo shrimp, cut them into bite-sized pieces))
hot sauce or cayenne pepper to taste

Steps:

  • Melt butter in a large soup pot over medium-high heat. Add onion, celery, bell pepper, and Cajun seasoning. Saute until vegetables are starting to get tender, about 7 minutes. Stir in garlic, and cook a minute longer.
  • Stir in flour until vegetables are coated. Stir in the chicken broth about 1/2 cup at a time, stirring until smooth before adding more. Once the mixture is liquidy instead of pasty, you can pour the rest in all at once and stir well. Bring to a low boil.
  • Stir in rice, reduce heat to a simmer, and cover. Cook 20 minutes, stirring once or twice during cooking making sure to scrape any rice off the bottom of the pan.
  • Turn heat back to medium, stir in milk, and bring back to a simmer. Add shrimp, and cook, stirring often, for about 5 minutes or until shrimp are pink and cooked through. Remove from heat and serve immediately to avoid overcooking the shrimp. Add hot sauce or cayenne pepper to the whole pot or individual servings to suit your taste.

SPICY CAJUN SEAFOOD STEW



Spicy Cajun Seafood Stew image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 14

1 tablespoon olive oil
8 ounces smoked andouille sausage, diced (1 1/2 cups)
1/4 cup all-purpose flour
1 teaspoon Cajun seasoning
3 cloves garlic, finely chopped
2 bell peppers, red and/or green, chopped (about 2 1/2 cups)
1 onion, chopped (about 1 1/2 cups)
One 8-ounce bottle clam juice
One 15-ounce can diced tomatoes
1 pound firm white fish, such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces
1 pound peeled and deveined large shrimp (21 to 25 shrimp)
2 tablespoons chopped fresh parsley leaves
Kosher salt
Cooked white rice, for serving

Steps:

  • 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
  • 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.

More about "cajun seafood soup recipes"

FLAVORFUL CAJUN FISH SOUP RECIPE- AMEE'S SAVORY DISH
flavorful-cajun-fish-soup-recipe-amees-savory-dish image
2015-02-18 Cajun Fish Soup is a light, broth-based fish soup recipe made with fresh grouper, chicken broth, fresh vegetables, and Cajun seasoning. This …
From ameessavorydish.com
4.5/5 (2)
Total Time 35 mins
Category Soup
Calories 260 per serving


CAJUN SEAFOOD SOUP RECIPE & SPICES – THE SPICE HOUSE
cajun-seafood-soup-recipe-spices-the-spice-house image
Steam Cod for 10 minutes. Cool down and set aside. In soup pot, melt butter. Add shallots. Sauté for 5 minutes. Add peppers, carrots, celery, garlic, Cajun …
From thespicehouse.com
5/5 (3)


DOT’S CAJUN SHRIMP & CORN SOUP | …
dots-cajun-shrimp-corn-soup image
Step 1. In a 4 quart stockpot, add the oil and cook onions, bell pepper, and green onion until tender. Add the tomato paste and cook for 5 to 10 minutes. Add the corn, water, salt and pepper and cook on a medium heat approximately 30 …
From realcajunrecipes.com


CAJUN SOUP, STEW AND CHILI - CAJUN COOKING RECIPES
cajun-soup-stew-and-chili-cajun-cooking image
Cajun Crawfish Maque Choux. Cajun Shrimp Bisque. Cajun Creamy Onion Soup. Cajun Oyster Stew. Cajun Shrimp Stew. Catfish Bisque. Chili 1. Corn and Crawfish Chowder Soup. Crab and Spinach Bisque.
From cajuncookingrecipes.com


SLOW COOKER CAJUN SHRIMP SOUP RECIPE - MAGIC SKILLET
2020-10-26 Slow Cooker Cajun Shrimp Soup Recipe Ingredients. 1/2 pound (240 g) andouille sausage, sliced; 2 cans (14½ oz (435 ml)) each diced tomatoes, undrained; 1 medium yellow …
From magicskillet.com
Cuisine Creole
Category Dinner
Servings 4
Total Time 8 hrs 10 mins
  • In a 4-quart (4 L) slow cooker, combine sliced sausages, undrained tomatoes, onion, celery, Cajun seasoning, garlic, hot pepper sauce, and bay leaf. Mix well, then pour the chicken broth over.
  • Cover the pot and cook on low-heat setting for 6-8 hours. Meanwhile, cook the rice according the packing instruction. Drain and set aside.
  • Increase heat to high. Stir shrimp into the slow cooker. Cover slow cooker and cook for a further 5-10 minutes or until shrimp turns pink.
  • Turn off the cooker and open the lid. Discard bay leaf. Mix soup well before serving. Transfer to a large serving bowl. Place cooked rice in the center of the bowl. Serve hot.


EASY CAJUN SHRIMP SOUP RECIPE L ® (SOOOO YUMMY)
2021-01-10 Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Cajun Shrimp Soup Recipe. Step 1. In a large pot, …
From 100krecipes.com
Servings 6
Estimated Reading Time 3 mins
Category Side Dish, Soup
Total Time 40 mins


CAJUN SEAFOOD CHOWDER - LIFE CURRENTS COMFORT FOOD
2020-01-27 Stir in garlic and flour, and cook 30 seconds more. Add chopped potatoes, broth, thyme sprigs, and green onions, and bring to a boil. Reduce heat, cover, and simmer until …
From lifecurrentsblog.com
5/5 (6)
Total Time 40 mins
Category Main Course, Soup
Calories 370 per serving
  • Once the pan is hot, sear the shrimp 1 to 2 minutes each side, until just pink. Shrimp may need to be cooked in two batches so that they don’t crowd the pan. Remove the shrimp from the skillet to a clean plate, and set aside.
  • Melt butter in the same pot, scraping up any browned bits with a spoon. Add onion and cook until soft, about 5 minutes. Stir in garlic and flour, and cook 30 seconds more. Add chopped potatoes, broth, thyme sprigs, and green onions, and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 10 minutes.


CAJUN CORN SHRIMP SOUP - IMMACULATE BITES
2021-01-06 Cajun Corn Shrimp Soup – a Cajun classic made with a flavorful combination of tomatoes, shrimp, and corn. A perfect hearty soup for this cold season! A perfect hearty …
From africanbites.com
4.1/5 (8)
Total Time 55 mins
Category Main
Calories 373 per serving
  • Remove husk from corn and using a sharp knife, cut the kernels from the cob from top to bottom and gather the kernels with their juices in a large bowl. Use the back of a knife to scrape the residual corn from the cobs. Repeat with the remaining corn. Set aside. You may also use frozen corn.
  • Next, generously season the shrimp with creole seasoning. Heat oil/butter over medium heat in a heavy-bottomed Dutch.
  • In the same pan, add onions, garlic, bay leaf, and thyme sauté for about a minute, followed by celery sticks, red bell pepper, smoked paprika, and Creole Cajun seasoning. Continue cooking for about 5-7 minutes until onions are soft.


CAJUN LOUISIANA CREAM OF SHRIMP SOUP RECIPE ...
2020-12-29 Ingredients you’ll need to make our Cajun Louisiana Cream of Shrimp Soup recipe. History of Soup. Evidence of the existence of soup can be found as far back as about …
From dobbernationloves.com
5/5 (5)
Total Time 55 mins
Category Appetizer, Soup
Calories 306 per serving
  • In a large pot or dutch oven, saute sausage, onion, celery and peppers in butter until vegetables are tender.
  • Add garlic, corn, tomatoes, chicken stock, thyme, chili powder, paprika, salt, pepper and cayenne. Bring to a boil. Reduce heat and simmer, uncovered, for 10-12 minutes.
  • Stir in raw shrimp, dry sherry and cream. Bring to a gentle boil. Simmer for an additional for 8 minutes or until shrimp turns pink.


CAJUN SHRIMP SOUP (GUMBO FILé) | WILLIAMS SONOMA
Recipes. Soups. Seafood Soups. Cajun Shrimp Soup (Gumbo Filé) Cajun Shrimp Soup (Gumbo Filé) bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 241ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable.; Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 A mainstay of Cajun and Creole …
From williams-sonoma.com
Servings 4
Total Time 30 mins


SEAFOOD BOIL (SEAFOOD CAJUN BUTTER SAUCE) - YUMMY KITCHEN
2021-03-22 The seafood are coated with a nice amount of Cajun sauce. Cajun sauce is made using a special seasoning mix which originated from Luisiana, USA. A lot of ready-to-use cajun seasoning are available in the market. But if you have the basic spices in your pantry, then making a Cajun seasoning mix and sauce will be an easy job for you. Cajun seasoning is …
From yummykitchentv.com
Servings 10
Category Seafood


CREAM OF BUTTERNUT SQUASH SOUP WITH CAJUN SHRIMP - VARNAGIRIS
2022-01-30 Soup. In a saucepan, soften the onion, squash, and garlic in the oil for about 5 minutes over low heat. Add the broth and potatoes. Bring to a boil and simmer, covered, for about 20 minutes or until the vegetables are tender. In a blender, purée until smooth. Add broth, if needed. Season with salt and pepper. Cajun Shrimp
From varnagiris.net


CAJUN SEAFOOD SOUP - RECIPE | COOKS.COM
2007-05-26 Home > Recipes > Seafood > Cajun Seafood Soup. Printer-friendly version. CAJUN SEAFOOD SOUP : 3/4 c. barley 3/4 c. rice 5 carrots, chopped fine 2 onions, chopped fine 3 garlic cloves, grated fine 1/2 stick butter 1 can crushed tomatoes 1 sm. can tomato paste 2 cans water 1/4 tsp. cayenne 2 tbsp. lemon juice 1 tbsp. thyme 1 tbsp. marjoram 1/4 tsp. …
From cooks.com


FOOD LUST PEOPLE LOVE: CAJUN CRAB SHRIMP CORN SOUP
2022-01-21 Add in the shrimp and sprinkle on the Cajun seasoning. Stir well and cook till shrimp are pink. Add the rest of the ingredients, except the crab. Slowly heat the soup and then simmer for 30 minutes, stirring often. While the soup is simmering, pick through the crab carefully and discard any bits of shell you find.
From foodlustpeoplelove.com


CAJUN SHRIMP SOUP RECIPE
Cajun shrimp soup recipe. Learn how to cook great Cajun shrimp soup . Crecipe.com deliver fine selection of quality Cajun shrimp soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cajun shrimp soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Big Ed's Cajun Shrimp Soup Allrecipes.com This …
From crecipe.com


CAJUN SEAFOOD SOUP RECIPES
Cajun Seafood Soup Recipes with ingredients,nutritions,instructions and related recipes. TfRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. Cajun Seafood Soup Recipes CAJUN SHRIMP SOUP. My mom used to cut the corn off the cob to make this soup, but I use canned …
From tfrecipes.com


CREAMY GARLIC SHRIMP RECIPE: THE MOST DELICIOUS 20-MINUTE ...
20 hours ago Notes: You could add some seasoning to the shrimp like Cajun seasoning, Italian seasoning or whatever you like. Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired. Related Products on Amazon We Think You May Like: Large Skillets $10 & Up. Shrimp Cookbooks $5 & Up. …
From 30seconds.com


CAJUN SEAFOOD SOUP RECIPE & SPICES - FOOD NEWS
Cajun Seafood Soup Recipe & Spices. Preparation. In a large stockpot, sauté onion, bell pepper and celery in butter over medium heat for about 10 minutes. Add broth, tomato sauce, tomatoes and seasonings. Bring to a boil, reduce heat and simmer for 20 minutes. Add seafood and continue simmering until cooked as desired. Sprinkle the shrimp with the remaining ½ …
From foodnewsnews.com


CAJUN SEAFOOD SOUP RECIPE - FIT MEN COOK
Cajun Seafood Soup Recipe Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour, 10 minutes. Ingredients Ingredients for 6 Cajun Seafood Soup servings. 5 tablespoons extra virgin olive oil; 1 1/2 lb raw okra, diced into small rings; 1 large yellow onion, diced; 2 celery stalks, diced; 1 large green bell pepper, diced ; 4 fresh cloves garlic, minced; 2 tablespoons The Fit …
From fitmencook.com


Related Search