CAJUN SAUSAGE PIZZA
Cajun Sausage Pizza - a creamy homemade cajun sauce tops your favorite pizza dough, then gets piled with sliced andouille sausage, bell peppers, and gooey cheese. Grab a slice and pair it with a glass of wine for an easy summer dinner!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Main
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Line a cookie sheet with parchment paper and set aside.
- Melt butter in a small sauce pan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Stir in heavy cream and Creole seasoning. Reduce heat to low and cook until sauce thickens, about 5-10 minutes. Remove from heat and stir in parmesan cheese until melted.
- Roll pizza dough out onto prepared baking sheet. Spread sauce over the top, reserving a very small amount for drizzling over the top of pizza at the end (maybe a couple tablespoons). Top the pizza with sliced sausage, bell peppers, and cheese.
- Bake in preheated oven for 12-16 minutes until cheese is melted and edges are golden brown. Slice and drizzle remaining sauce over the top. Enjoy!
Nutrition Facts : Calories 489 kcal, Carbohydrate 26 g, Protein 19 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 100 mg, Sodium 882 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAJUN PIZZA
This delicious Cajun pizza is sprinkled with Cajun seasoning and topped with red onion, green pepper, corn, and smoked gouda cheese.
Provided by a Couple Cooks
Categories Main Dish
Time 1h10m
Number Of Ingredients 11
Steps:
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Make the Homemade Pizza Sauce.
- Cut the jalapeño pepper in half, remove the seeds, and finely dice it. Thinly slice the red onion. Chop the pepper. If the cheese is not yet shredded, grate it.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel.
- Thinly spread the pizza sauce over the dough, then sprinkle liberally with Cajun seasoning. Sprinkle with as much smoked gouda and mozzarella cheese as you like. Top with red onion, jalapeno, corn, and green pepper (if using). Sprinkle with a bit of kosher salt.
- Transfer the pizza to the pizza stone using the pizza peel, and bake until the cheese and crust are nicely browned, about 5 to 7 minutes (or 1 minute in a pizza oven).
CAJUN BOUDIN PIZZA
A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.
Provided by Debbie Fox
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 1
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
- Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 75.1 g, Cholesterol 102.3 mg, Fat 28.4 g, Fiber 12.5 g, Protein 46.7 g, SaturatedFat 13.8 g, Sodium 1782 mg, Sugar 10.7 g
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