Cajun Roast Potatoes Recipes

CAJUN ROAST POTATOES

Steps:

• Preheat oven to 200 deg C.
• Peel potatoes, and cut them lengthwise into 8 wedges.
• Place on ungreased oven tray.
• Toss potatoes with all ingredients until evenly coated.
• Bake for approx 50 mins turning the wedges half way through cooking time.
• Serve immediately.

CAJUN ROAST POTATOES

Steps:

• -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
• Preheat over to 375* F.
• Place potatoes in large bowl and toss with oil.
• Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
• Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
• Stir occasionally.
• Serve immediately.
• Enjoy.

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

CAJUN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

CAJUN COUNTRY ROASTED POTATOES

Steps:

• Preheat oven to 450*F.
• Combine potatoes and olive oil in a 13x9x2-inch baking pan.
• Add green bell pepper and onion, if using. Toss to coat.
• Sprinkle with seasonings and toss to coat well.
• Roast for about 35 minutes, stirring 2 to 3 times.
• Remove from oven and serve. Enjoy!

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges.
• In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
• Place in greased roasting pan.
• Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
• Sprinkle with parsley.

CAJUN ROAST POTATOES

Steps:

• Preheat oven to 450°.
• Peel potatoes, wash and pat dry.
• Cut each potato into 8 lengthwise wedges.
• Stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper.
• Add potatoes and coat evenly with oil mixture.
• Place in roasting pan and bake until golden brown and tender, about 45 minutes.
• Turn potatoes every 15 minutes.
• Transfer to serving dish and top with parsley.

CAJUN ROASTED SWEET POTATOES

Steps:

• In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
• Bake, uncovered, at 450° for 20 minutes.
• Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes.
• Bake 5-10 minutes longer or until tender.