Cajun Pound Cake Recipes

CAJUN POUND CAKE

Cajun Pound Cake image

Make and share this Cajun Pound Cake recipe from Food.com.

Provided by Tina Klein

Categories Dessert

Time 1h20m

Yield 1 Cake

Number Of Ingredients 13

Ingredients

1 package devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
1/2 cup oil
1 teaspoon cinnamon
3 tablespoons rum extract or 3 tablespoons brandy extract
1 cup water
1 cup chocolate chips
2 tablespoons cocoa
5 teaspoons water
1 tablespoon margarine
1 tablespoon corn syrup
1 cup confectioners' sugar

Steps:

Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.

Nutrition Facts : Calories 5442.8, Fat 275.9, SaturatedFat 70.8, Cholesterol 846, Sodium 6182.3, Carbohydrate 723.6, Fiber 30.9, Sugar 472.5, Protein 67.8

CAJUN CAKE

Cajun Cake image

This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.

Provided by Kitty

Categories Desserts Cakes Holiday Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
¼ teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
¾ cup evaporated milk
½ cup margarine
1 cup chopped pecans
1 ½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g

CAJUN CAKE

Cajun Cake image

Yum! This is a warm, gooey, old-fashioned cake everyone will love. Betty comes from the heart of Cajun country where I bet this cake is found on every potluck dessert table. The cake itself is easy to make, spongy, and has bits of pineapple in every bite. The icing is thick, sugary and full of coconut and pecans. It's a tad time...

Provided by Betty Campisi

Categories Cakes

Time 50m

Number Of Ingredients 12

Ingredients

CAKE
2 c flour
1 1/2 c sugar
2 egg
2 tsp baking soda
2 can(s) (small) crushed pineapple with juice (16 oz. total)
ICING
1/2 c can milk (evaporated)
1/4 lb butter, melted
3/4 c sugar
1 pkg coconut (14 oz.)
1/2 c chopped pecans

Steps:

1. Mix all cake ingredients well.
2. Spray a 9x13 inch pan with non-stick cooking spray (like Baker's Joy) and add cake batter.
3. Bake for 30 min. at 350.
4. In a saucepan cook milk, butter, and sugar.
5. Cook until thick stirring often about 15 min.
6. Add coconut and pecans.
7. Spread over warm cake. Cut in squares.

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