Cajun Potatoes And Corn On The Cob Recipe 45
CAJUN STYLE CORN ON THE COB
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Provided by lazyme
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter with pepper, oregano, onion and a pinch of salt.
- Spread on ears of corn, right off the grill or from boiling water.
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER
I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with the husks on, and only heat up one side of the barbecue for this. Double up on the Cajun butter if you are making more than 8 corn.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Carefully remove the "silks" from the cornhusks (keeping the husks intact).
- Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).
- Soak the corn for 1 hour.
- In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).
- Remove the corn from the water and shake off any excess moisture.
- Pull husks back gently.
- Smear the butter (with your hands) over all sides of the corn.
- Pull the husks back over to cover corn.
- Place the corn on a baking tray large enough to hold the cobs.
- Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.
- Leave the other side of the grill off.
- Place the corn on the tray onto the side of the grill that has NO heat.
- Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).
- Remove from the grill and serve immediately.
- DELICIOUS!
Nutrition Facts : Calories 600.7, Fat 53.8, SaturatedFat 33.5, Cholesterol 139.4, Sodium 927.1, Carbohydrate 32.5, Fiber 4.2, Sugar 5.5, Protein 5
INSTANT POT CAJUN CORN ON THE COB
Instant Pot Cajun Corn on the Cob is buttery, spicy, and delicious and it turns out perfectly every time in the Instant Pot.
Provided by Kim Seghers
Categories side dish
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Remove the husks and silks from the corn.
- Pour the water and Louisiana Crawfish Crab & Shrimp Boil concentrate in the bottom of the inner pot in the Instant Pot and mix together. Next place the corn on the trivet.
- Close the lid. Turn the knob to the sealing position. Press the manual button and set for 2 minutes.
- When timer goes off do a quick release by turning the knob to venting. After the valve goes down carefully open the lid and remove the corn.
- Place the corn in a bowl, slather with butter and sprinkle on the cajun seasoning.
- Enjoy!
Nutrition Facts : ServingSize 4, Calories 165, Sugar 4.6 g, Sodium 12.5 mg, Fat 12.5 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 1.5 g, Protein 2.5 g, Cholesterol 30.5 mg
SMOKED CORN ON THE COB RECIPE
You should try this tasty smoked corn on the cob recipe. Barbecued corn with spicy cajun and smoked paprika seasoning is the perfect starter at a BBQ.
Provided by GoodtoKnow
Categories Lunch, Snack, Starter
Time 15m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Remove the leaves of the corn's husk down to the last layer. Pull off the silky threads. Put the cobs in a pan of boiling water, adding the sugar. Bring back to the boil and simmer for 5 mins. Drain well.
- Pull back the leaves, spray or brush the corn cob with oil, then rub in the spices.
- Put the cobs on a hot pan, and cook for about 10 mins, turning them occasionally, until just tender and beginning to char. Char lime wedges for a couple of mins. Serve with extra oil, or butter if you like.
Nutrition Facts : @context https, Calories 45 Kcal, Fat 17.5 g, SaturatedFat 0.2 g
CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)
Provided by jannycerv
Number Of Ingredients 8
Steps:
- Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning
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