Cajun Pork With Pasta Salad Recipes

PEPPERY CAJUN PORK-- PASTA

PEPPERY CAJUN PORK-- PASTA image

I can upon this recipe about 10 years ago, and now, I want to share it with my new found family. I hope you will enjoy as much as I did!!!

Provided by Bobby (*_*)

Time 1h

Number Of Ingredients 13

Ingredients

8 oz fettucine, uncooked
1 lb pork tenderloin
4 tsp cajun seasoning
1 Tbsp vegetable oil
1 large red onions, chopped (1-1/2 cups)
2 large zucchini, chopped (2-1/2 cups)
1/4 tsp salt
3 medium roma tomatoes, chopped (1 cup)
1 can(s) (15 to 16-oz) black-eyed peas, rinsed and drained
1/4 c lemon juice
1 tsp oregano, dried
1/4 tsp freshly ground pepper
red pepper sauce, if desired

Steps:

1. Cook and drain fettuccine as directed on package.
2. While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
3. Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients.Cook about 1 minute, stirring frequently, until heated through.
4. Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture. ENJOY!!!!

PEPPERY CAJUN PORK PASTA

Peppery Cajun Pork Pasta image

Enjoy this pork made using fettuccine and veggies and sprinkled with Cajun seasoning - hearty dinner ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

8 ounces uncooked fettuccine
1 pound pork tenderloin
4 teaspoons Cajun seasoning
1 tablespoon vegetable oil
1 large red onion, chopped (1 1/2 cups)
2 large zucchini, chopped (2 1/2 cups)
1/4 teaspoon salt
3 medium roma (plum) tomatoes, chopped (1 cup)
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/4 cup lemon juice
1 teaspoon dried oregano leaves
1/4 teaspoon freshly ground pepper
Red pepper sauce, if desired

Steps:

Cook and drain fettuccine as directed on package.
While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center. Remove from skillet; keep warm.
Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until heated through.
Toss vegetable mixture and fettuccine. Serve pork over fettuccine mixture, or toss pork with fettuccine mixture.

Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 80 mg, Fiber 8 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

CAJUN PASTA SALAD

Cajun Pasta Salad image

Make and share this Cajun Pasta Salad recipe from Food.com.

Provided by Bev I Am

Categories Pork

Time 15m

Yield 6-12 serving(s)

Number Of Ingredients 19

Ingredients

1 lb elbow macaroni
1 lb smoked sausage, sliced and sauteed
1/2 cup red pepper
2 bell peppers, diced
1 tablespoon garlic, pureed
2 stalks celery, diced
1/2 white onion, diced
2 bay leaves
1 tablespoon creole mustard
1/4 cup white vinegar
3/4 cup salad oil
1/4 cup parsley
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon thyme

Steps:

Cook the pasta in gently boiling water until al dente.
Remove from heat, drain, rinse and cool.
Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

Nutrition Facts : Calories 855.9, Fat 52.8, SaturatedFat 12.7, Cholesterol 51.6, Sodium 2349.6, Carbohydrate 66.8, Fiber 5.2, Sugar 4.2, Protein 28.3

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