CAJUN PARTY MIX
Make and share this Cajun Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Combine cereals, pretzels and nuts.
- Pour into an ungreased 15x10 inch baking pan.
- Mix remaining ingredients; pour over the cereal mixture and stir to coat.
- Bake at 250 degrees for 40-60 minutes, stirring every 15 minutes.
- Store in air-tight containers.
CAJUN SNACK MIX
Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet suggests you put them in jars for holiday gifting.
Provided by Studentchef
Categories Cajun
Time 20m
Yield 6 jars
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F.
- In a shallow roasting pan toss together the first five ingredients.
- In a small bowl whisk the remaining ingredients and drizzle over the cereal mixture. Bake in middle rack of oven until aromatic and slightly golden, for 15 minutes, stirring once.
- Cool completely and store in an extra large freezer bags. The mixture keeps up to 10 days.
CAJUN CHEX MIX
If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 1h20m
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan.
- Add everything but cereals, pretzels, cheerios and nuts to butter.
- Heat to just below boiling.
- Mix together cereals, pretzels and nuts in large roasting pan.
- Pour butter mixture over gradually mixing all together.
- Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
- Cool and store in plastic bags.
- This freezes well.
Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9
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