Cajun Pan Fried Bass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN PAN FRIED BASS



Cajun Pan Fried Bass image

Tasty fresh caught fish

Provided by barbara lentz

Categories     Fish

Time 10m

Number Of Ingredients 8

4 bass filets
2 Tbsp olive oil
1 large egg beaten
1/2 c beer
1 c finely crushed saltine crackers
1 tsp salt
2 tsp cajun seasoning
1/2 tsp black pepper

Steps:

  • 1. Mix the egg and beer together in a shallow dish. Mix the crackers, salt, Cajun seasoning, and pepper together in another shallow dish.
  • 2. Place oil in a large skillet. Dredge the fish in egg mixture then coat in cracker mixture. Fry in hot oil 3 minutes each side more or less depending on how thick the fillets are

BLACKENED SEA BASS



Blackened Sea Bass image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

4 (7-ounce) sea bass, skinless fillet
Cajun spice mix, recipe follows
1/4 cup vegetable oil
8 slices challah (loaf style, not braided)*
Mayonnaise, as a dressing
Ketchup, as a dressing
Grated horseradish in vinegar, as a dressing
1/4 cup kosher salt
1/4 cup cayenne powder
1/4 cup paprika
1/4 cup garlic granules
1/4 cup black pepper
2 tablespoons onion granules
2 tablespoons dried oregano
2 tablespoons dried thyme

Steps:

  • Preheat oven to 350 degrees F.
  • Heat a skillet over high heat. Dredge fish in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
  • It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
  • Toast the slices of challah and spread 4 of the slices with mayonnaise. In a small bowl, mix some ketchup with some grated horseradish. Spread this mixture on the other 4 slices of bread.
  • *Cook's Note: if loaf challah cannot be found individual rolls: aqua bread, Kaiser, potato, or egg-bread rolls are all fine. Also, cocktail sauce can be used instead of the ketchup and horseradish mixture.
  • Mix well. Store in glass or plastic container with lid.
  • Yield: about 1 1/2 cups

PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE



Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 8

4 large mouth bass fillets, skin removed
Salt
Pepper
1 cup flour
4 tablespoons unsalted butter
1 tablespoon garlic, sliced thin
1/4 cup mild fresh herbs such as basil, parsley, chervil, oregano
2 tablespoons fresh lemon juice

Steps:

  • Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.

More about "cajun pan fried bass recipes"

CAJUN FRIED PAN FISH FILLETS RECIPE - CULLY'S KITCHEN
cajun-fried-pan-fish-fillets-recipe-cullys-kitchen image
2015-08-05 The next time you have some panfish on hand give this Cajun Fried Pan fish Fillets Recipe a try; it’s really good. Cajun Fried Pan fish Fillets Recipe. Recipe Type: Main. Author: Larry. Prep time: 10 mins. Cook time: 15 mins. Total time: 25 mins. Print. Cajun Fried Pan fish Fillets Recipe. Author: Cullys Kitchen; Scale 1x 2x 3x Ingredients. 1 pound pan …
From cullyskitchen.com
Estimated Reading Time 2 mins
  • Place ½ cup flour in a shallow dish such as a pie plate. In another shallow dish whisk together the cornmeal, 1 cup flour, onion powder, garlic powder, paprika, parsley flakes, oregano, cayenne pepper, salt, and pepper.
  • Roll each fillet in the flour, dip in the egg mixture, and then in the cornmeal mixture to finish coating; set aside on a plate.


HOW TO PAN-FRY SEA BASS - GREAT BRITISH CHEFS
how-to-pan-fry-sea-bass-great-british-chefs image
1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the fillets with salt and place in the pan …
From greatbritishchefs.com
Estimated Reading Time 2 mins


PAN SEARED BLACKENED SEA BASS (RECIPE BY BILTMORE …
pan-seared-blackened-sea-bass-recipe-by-biltmore image
2014-03-04 1/4 cup extra virgin olive oil. Servings: Instructions. Pat the fillets dry with a paper towel. Place all of the spices in a small bowl and mix well. After mixing, the spices onto a flat dish. Coat the entire fillet with the spices by placing the fillet onto the dish and patting down lightly. Turn the fillet …
From dawnastone.com


PAN-FRIED BASS RECIPE | MYRECIPES
2010-02-05 Dredge fish in flour mixture. Step 3. Heat butter and bacon drippings in a large skillet to 350°. Cook fish 15 minutes on each side or until golden brown. Drain well on paper towels. Step 4. Transfer fish …
From myrecipes.com
Servings 4
  • Rinse fish thoroughly in cold water; pat dry. Make a shallow S-shaped cut on each side. Sprinkle fish with salt and pepper; set aside.
  • Heat butter and bacon drippings in a large skillet to 350°. Cook fish 15 minutes on each side or until golden brown. Drain well on paper towels.
  • Transfer fish to a warm serving platter; sprinkle with parsley, and garnish with lemon wedges. Serve immediately.


PAN FRIED SEA BASS WITH LEMON GARLIC HERB SAUCE - BOWL OF ...
2017-08-16 This Pan Fried Sea Bass with Lemon Garlic Herb Sauce is a 20 minute, one-pan, budget-friendly Mediterranean recipe that’s perfect on busy weeknights. This Pan Fried Sea Bass recipe is …
From bowlofdelicious.com
5/5 (357)
Total Time 20 mins
Category Seafood
Calories 318 per serving
  • In a large skillet, preferably stainless steel or nonstick, melt 1 tablespoon of the butter over medium high heat and add the olive oil (1 tablespoon).


PAN-FRIED BASS WITH LEMON GARLIC HERB SAUCE RECIPE | LEITE ...
2021-09-24 The Cajun seasoning drew me to this recipe for pan-fried bass with lemon garlic herb sauce, as it seemed a bit different than traditional pan-fried fish dishes. I used the Cajun spice mix from the LC site for this recipe, so it had a nice, subtle heat that worked very well with the garlic lemon herb sauce. The fish cooked in about 3 minutes per side, and while they rested, the actual sauce ...
From leitesculinaria.com
Cuisine Southern
Total Time 35 mins
Category Entree
Calories 336 per serving


PAN SEARED CAJUN BASS - MOOSHU JENNE
2021-05-06 Instructions. Pour olive oil into skillet and turn to medium low heat. Lay the fish filets out and season with cajun seasoning till lightly covered on top. Place in oil and cook for 4 to 6 minutes each side until lightly browned. The fish will flake when it's correctly cooked.
From mooshujenne.com
5/5 (1)
Total Time 17 mins
Category Seafood
Calories 470 per serving


PAN-FRIED BASS RECIPE | MYRECIPES
2004-05-24 Step 2. Working with 1 fillet at a time, place fish in bag; seal and shake to coat. Dip in egg white mixture, and dredge in breadcrumb mixture. Repeat procedure with remaining fillets, flour mixture, egg white mixture, and breadcrumb mixture. Step 3. Add vegetable oil and butter to pan…
From myrecipes.com
5/5 (5)
Calories 250 per serving
Servings 4


CAJUN FRIED BASS RECIPE | CDKITCHEN.COM
Cut into 4-ounce servings. In a shallow bowl, whisk together the baking mix, milk and egg. In another shallow bowl, mix together the cornmeal, Cajun seasoning and salt. Dip the fillets into the wet batter first and then dredge in the cornmeal mixture. When the oil is …
From cdkitchen.com
Servings 4
Calories 316 per serving
Total Time 29 mins


PAN-FRIED BASS RECIPE | CDKITCHEN.COM
Working with 1 fillet at a time, place fish in bag; seal and shake to coat. Dip in egg-white mixture, and dredge in bread-crumb mixture. Repeat procedure with remaining fillets, flour mixture, egg-white mixture, and bread-crumb mixture. Add vegetable oil and butter to pan; cook until butter melts. Add fillets to pan, and cook 5 minutes on each ...
From cdkitchen.com
Servings 4
Calories 279 per serving
Total Time 29 mins


5 MOUTH-WATERING BASS RECIPES – GEORGIA WILDLIFE BLOG
2018-09-27 Up To a Dozen Bass Fillets. 10 oz. Cajun Fish Fry Seasoning Mix. Peanut Oil. Salt . In a lidded container, combine your favorite hot sauce (everyone who likes hot sauce has a favorite) and buttermilk. Soak fillets in this mixture for no less than 2 hours. Soaking overnight gives the best results. Allow fillets to drip-dry in a strainer before seasoning. In a flat pan, put seasoning mix and ...
From georgiawildlife.blog
Estimated Reading Time 6 mins


PAN FRIED BLACK BASS RECIPE - ALL INFORMATION ABOUT ...
Pan-Fried Bass Recipe | MyRecipes great www.myrecipes.com. Step 1. Heat a large nonstick skillet over medium heat. Combine flour, salt, and pepper in a large zip-top plastic bag. Combine water and egg white in a shallow dish, stirring with a whisk. Combine breadcrumbs and cornmeal in another shallow dish, stirring with a whisk. Advertisement ...
From therecipes.info


PAN FRIED SMALLMOUTH BASS RECIPE - CULLY'S KITCHEN ...
Jun 25, 2014 - Lake Superior still has ice chunks floating in it, but the inland lakes are starting to warm up. Bass season opened this past weekend so when temps hit the high 80’s on Memorial Day I decided to give it a try; the fishing was spectacular. I always look forward to the 1st fresh fish fry … Jun 25, 2014 - Lake Superior still has ice chunks floating in it, but the inland lakes ...
From pinterest.ca


CAJUN-FRIED LARGEMOUTH BASS - BUCKMASTERS
Put 10 oz. Cajun Fish Fry Seasoning Mix in a flat pan. Press fillets firmly into the meal on each side two or three times to create a nice crust. (Seasoned fish fry mix is available at most grocery stores). Heat oil (preferably peanut oil) in skillet or deep fryer to 375 degrees. Fry fish about two minutes, until they float and turn golden crispy. Remove fillets from oil and place on a tray ...
From buckmasters.com


CAJUN FRIED SWAI FISH RECIPES | SPARKRECIPES
Top cajun fried swai fish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


CAJUN BLACKENED FISH STEAKS | SEAFOOD RECIPES | JAMIE OLIVER
Perfect pan-fried or on the barbecue, these Cajun blackened fish steaks with a herby spice rub are ready in just 15 minutes! Serve with a crispy salad, new potatoes and a nice cold glass of wine. Serve with a crispy salad, new potatoes and a nice cold glass of wine.
From jamieoliver.com


CRISPY PAN FRIED FISH | RECIPETIN EATS
2019-03-07 Try this Cajun Blackened Fish – seasoned with Cajun spices then pan fried to perfection! Sauces for fish. With well seasoned crispy skin and juicy flesh inside, I don’t need anything more than a squeeze of fresh lemon. But I am a sauce person, so I never turn down a sauce even for fish! Here are my favourite Sauces for Fish: Lemon Butter Sauce for fish – this is an absolute ripper ...
From recipetineats.com


WHOLE SEA BREAM RECIPES PAN FRIED - VIEW 11+ COOKING ...
2021-11-07 What you need to prepare tasty whole sea bream recipes pan fried, Creole seasonings and creole must. This garlic asparagus dish is a northern italian side dish. Add onion, garlic, cajun seasoni. Pan Seared Chilean Sea Bass with Lemon Caper Sauce and from i.pinimg.com. This garlic asparagus dish is a northern italian side dish. Heat butter and olive oil in a large skillet over medium …
From best-superbowl-ads.blogspot.com


CRISPY FRIED BASA - NANA'S BEST RECIPES
2016-01-14 Sprinkle with Old Bay and Cajun seasoning. Sprinkle one Tbsp cornmeal over, and press lightly to make it stick. Turn fish fillet over, and do the same to the other side. 4) Once your pan just starts to smoke, put the fish in. Cook fish until golden brown and crispy, about 3 minutes. Spray the top of the fish with cooking oil just before turning ...
From nanasbestrecipes.com


PAN-FRIED BASA FILLETS RECIPE
Pan-fried basa fillets recipe. Learn how to cook great Pan-fried basa fillets . Crecipe.com deliver fine selection of quality Pan-fried basa fillets recipes equipped with ratings, reviews and mixing tips. Get one of our Pan-fried basa fillets recipe and prepare delicious and healthy treat for …
From crecipe.com


CAJUN PAN FRIED BASS RECIPES
Cajun Pan Fried Bass Recipes FRIED BASS. I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone ...
From tfrecipes.com


Related Search