Cajun Meatloaf With Roasted Sweet Potatoes Recipes

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CAJUN MEATLOAF



Cajun Meatloaf image

Sweet and Spicy Cajun Style Meatloaf recipe from Serena Bakes Simply From Scratch.

Provided by Serena Bakes Simply From Scratch

Categories     Meatloaf, Meatloaf Recipe, Cajun Meatloaf, Ground Beef Recipe, Hamburger Recipe, Main Dish Recipe,

Time 1h30m

Yield 6

Number Of Ingredients 20

1 tablespoon Olive Oil
1/2 whole Onion, Diced
1/2 whole Bell Pepper, Diced
2 pounds Lean Ground Beef
3/4 cup Oatmeal
2/3 cup Ketchup
2 whole Eggs
1 tablespoon Worcestershire Sauce
3 teaspoons Brown Sugar
1 1/2 teaspoons Cajun Seasoning
1 teaspoon Dijon Mustard
1-2 teaspoons Hot Sauce (To Taste)
1 teaspoon Salt
1 cup Ketchup
2 tablespoons Brown Sugar
1 tablespoon Orange Juice
1 teaspoon Cajun Seasoning
1/2 teaspoon Molasses
1/4 teaspoon Salt
6 strips Thick Sliced Bacon

Steps:

  • Preheat oven to 375 degrees.
  • Sauté onion and bell pepper in olive oil, until softened, and starting to caramelize.
  • In a large bowl combine sautéed onion mixture, ground beef, oatmeal, ketchup, eggs, worcestershire sauce, brown sugar, Cajun seasoning, mustard, hot sauce, and salt.
  • Mix until well combined.
  • Place into pan, and shape into a loaf.
  • If you have a broiler pan available you can line the lower pan with foil or parchment paper for easy clean up and cook meatloaf on upper pan so the grease can drip off.
  • Mix all ingredients together, until well combined.
  • Spread 3/4 of barbecue sauce over meatloaf. Cover with bacon strips.
  • Bake uncovered for 30 minutes. Brush with remaining barbecue sauce, and bake an additional 30-45 minutes until cooked through. Internal temperature should be 160 degrees.
  • Allow Meatloaf to rest 5-10 minutes before slicing.

Nutrition Facts : Calories 567.88, Fat 26.69, SaturatedFat 9.45, Carbohydrate 30.63, Fiber 1.08, Sugar 21.37, Protein 50.76, Sodium 1843.86, Cholesterol 207.95

CAJUN MEATLOAF WITH ROASTED SWEET POTATOES



Cajun Meatloaf With Roasted Sweet Potatoes image

From the Kansas City Star. This calls for turkey, but we're big beef fans, so we'll probably use beef for this.

Provided by Recipe Junkie

Categories     Yam/Sweet Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground turkey breast
1 tablespoon canola oil
1/3 cup ketchup
1 large green bell pepper, chopped
2 celery ribs, finely chopped
1 tablespoon cajun seasoning
1/4 teaspoon onion powder
1/2 teaspoon hot sauce
2 lbs sweet potatoes, halved and cut into 1/2-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup salsa

Steps:

  • Heat oven to 350 degrees.
  • Coat a roasting pan with cooking spray.
  • In large bowl, mix turkey, oil, ketchup, bell pepper, celery, Cajun seasoning, onion powder and hot sauce.
  • Shape into a 9x4 inch oval loaf.
  • Place in roasting pan.
  • In separate large bowl, combine potatoes, salt, pepper, and oil and toss to coat.
  • Arrange potatoes around meatloaf.
  • Bake 65-70 minutes, or until meatloaf reaches internal temperature of 160 degrees and potatoes are tender.
  • Spoon salsa over meatloaf for last 10 minutes of cooking.
  • Remove from oven.
  • Let stand 5 minutes and slice loaf.

Nutrition Facts : Calories 272.4, Fat 4.4, SaturatedFat 0.5, Cholesterol 70.4, Sodium 367, Carbohydrate 27.2, Fiber 4.1, Sugar 8, Protein 30.3

CAJUN STYLE MEATLOAF



Cajun Style Meatloaf image

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

Provided by Bill Echols

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ cup evaporated milk
½ cup ketchup
1 ½ pounds ground beef
½ pound andouille sausage, casings removed
2 eggs, beaten
1 cup dried bread crumbs

Steps:

  • In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  • Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  • Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  • Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g

BEST EVER CAJUN MEATLOAF



Best Ever Cajun Meatloaf image

Make and share this Best Ever Cajun Meatloaf recipe from Food.com.

Provided by JenniCat

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 lbs extra lean ground beef
1/2 cup onion, diced
2 garlic cloves, minced
1/4 cup fat free chicken broth
1/2 cup roasted red pepper, canned, diced
1/4 cup tomato paste
1/2 cup chili sauce, bottled
2 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1 cup seasoned dry bread crumb

Steps:

  • Preheat oven to 350°F.
  • Saute onion and garlic in chicken broth until soft.
  • Stir in red peppers, tomato paste, chili sauce and Cajun spices.
  • Cook on low heat for 10 minutes; cool slightly.
  • In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
  • Form into a loaf shape and place into ungreased loaf pan.
  • Brush with 2 tablespoons of chili sauce.
  • Bake until cooked through, 40-50 minutes.
  • Cool before cutting into slices.

Nutrition Facts : Calories 208.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 52.9, Sodium 790.2, Carbohydrate 17.6, Fiber 2.4, Sugar 4.5, Protein 21.3

CAJUN MEATLOAF



Cajun Meatloaf image

I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the other loaf.

Provided by lazyme

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons butter
2 green onions, finely chopped
1 cup onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon red pepper
1/8 teaspoon nutmeg
2 bay leaves
1/2 cup ketchup
1/2 cup half-and-half or 1/2 cup evaporated milk
1 lb extra lean ground beef
1 lb ground pork
2 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Tabasco sauce

Steps:

  • Melt butter in medium skillet over medium heat. Add green onions, onions, green pepper, celery and garlic; cook until softened. Stir in salt, cumin, pepper, ground red pepper, nutmeg and bay leaves and cook 1 minute. Stir in ketchup and half-and-half and simmer 2 minutes. Cool. Remove bay leaves.
  • Heat oven to 350ºF. Combine ground beef, ground pork, eggs, worcestershire, and tabasco in large bowl. Stir vegetable mixture into meat mixture until well blended.
  • Spoon mixture into 9x5 loaf pan. Bake 70 minutes until meat thermometer inserted in center registers 160ºF. Cool in pan on wire rack 5 minutes. Drain and unmold onto serving platter.

Nutrition Facts : Calories 454, Fat 27.6, SaturatedFat 12, Cholesterol 206.1, Sodium 1001.6, Carbohydrate 11, Fiber 1, Sugar 6.6, Protein 39.4

PAUL PRUDHOMME'S CAJUN MEAT LOAF



Paul Prudhomme's Cajun Meat Loaf image

I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on it...or so I thought. My friend made this for me last night and it was so good! The recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might want to back off on the cayenne & hot sauce just a bit.

Provided by Tracey D Mizell

Categories     Cajun

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 21

2 whole bay leaves
1 tablespoon salt
1 teaspoon cayenne (ground red pepper)
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine dry breadcrumb

Steps:

  • Combine the seasoning mix ingredients in a small bowl and set aside.
  • Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
  • Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
  • Stir in the milk and catsup.
  • Continue cooking for about 2 minutes, stirring occasionally.
  • Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.
  • Place ground beef and pork in an ungreased 9 x 13 inch baking pan.
  • Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.
  • In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
  • Bake uncovered at 350° for 25 minutes, then raise heat to 400° and continue to cook until done, about 35 minutes longer.
  • Serve Immediately as is or with "Very Hot Cajun Sauce for Beef".

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