Cajun Meatless Red Beans And Brown Rice Recipes

AUTHENTIC LOUISIANA RED BEANS AND RICE

Authentic Louisiana Red Beans and Rice image

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

Provided by MIAMI BEACH

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 11h30m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound dry kidney beans
¼ cup olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 tablespoons minced garlic
2 stalks celery, chopped
6 cups water
2 bay leaves
½ teaspoon cayenne pepper
1 teaspoon dried thyme
¼ teaspoon dried sage
1 tablespoon dried parsley
1 teaspoon Cajun seasoning
1 pound andouille sausage, sliced
4 cups water
2 cups long grain white rice

Steps:

Rinse beans, and then soak in a large pot of water overnight.
In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
Stir sausage into beans, and continue to simmer for 30 minutes.
Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g

CAJUN MEATLESS RED BEANS AND BROWN RICE

Cajun Meatless Red Beans and Brown Rice image

A meatless, filling dish cooked in a pressure cooker. Quick, healthy, and makes enough for leftovers. I prepare the rice separately in a rice cooker before I start cooking the beans. That way the rice is cooked and warm when the beans are ready.

Provided by cp024

Categories Rice Casserole

Time 1h17m

Yield 8

Number Of Ingredients 15

Ingredients

3 ¾ cups water
1 ½ cups uncooked brown rice
1 pound dried red beans
1 onion, finely chopped
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon dried parsley
2 teaspoons chicken stock concentrate (such as Better than Bouillon®)
1 ½ teaspoons chopped fresh basil
1 teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
¼ teaspoon Creole seasoning (such as Tony Chachere's®)
3 bay leaves
water to cover

Steps:

Combine 3 3/4 cups water and brown rice in a rice cooker. Close and lock lid. Cook according to manufacturer's instructions, about 30 minutes.
Combine red beans, onion, canola oil, garlic, parsley, chicken stock concentrate, basil, thyme, oregano, cayenne pepper, Creole seasoning, and bay leaves in a stovetop pressure cooker. Add enough water to cover.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Cook at high pressure for 22 minutes. Let pressure release naturally according to manufacturer's instructions; unlock lid and remove. Discard bay leaves.
Serve red beans with brown rice.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 64.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 16 g, Protein 16.6 g, SaturatedFat 0.4 g, Sodium 131.9 mg, Sugar 2.8 g

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