Cajun Maque Choux Cajun Succotash Recipes

CAJUN MAQUE CHOUX / CAJUN SUCCOTASH

Cajun Maque Choux / Cajun Succotash image

This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!

Provided by Grace Lynn

Categories Corn

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon
2 tablespoons butter
1 yellow onion, finely chopped
1 green bell pepper, finely chopped
1 jalapeno, finely chopped (optional)
3 cloves garlic, minced
4 cups corn kernels, fresh or thawed frozen
2 cups sliced okra
2 tomatoes, peeled,seeded and chopped
1/8 teaspoon cayenne pepper, to taste
1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning, to taste
1 cup chicken broth

Steps:

Cook bacon in a frying pan until crisp.
Drain on paper towels, crumble and set aside.
Melt butter in the bacon fat over medium heat.
Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
Stir in corn, okra, tomatoes, cayenne and cajun seasoning, cook 5 more minutes, stirring occasionally.
Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
Remove from heat.
Stir in crumbled bacon and serve.

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