Cajun Lobster Pasta Recipes

CAJUN LOBSTER PASTA

Steps:

• Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
• To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
• Add in the green onions. Let cook for an additional minute.
• Chop up your bacon and add it to the pan along with the broth.
• Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
• Allow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
• Last up, add in your cream.
• Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

CAJUN CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

RED LOBSTER CAJUN CHICKEN PASTA

Steps:

• Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
• In a large skillet over medium heat, saute.
• chicken in butter until almost tender, about 5 to 7 minutes.
• Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.