Cajun Lamb Skewers Sour Cream Dressing Recipes

COCO'S SOUR CREAM DRESSING

Steps:

• Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
• Mix well with wire whip.
• Fold in sour cream, leaving lumps intact.
• Refrigerate in tightly closed container.

CAJUN DRESSING

Steps:

• Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well.
• Place mixture in a lightly greased 12-x8-x 2 inch baking dish. Cover and bake at 350°F for 1 hour or until moisture is absorbed.

SOUR CREAM DRESSING

Steps:

• Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
• Add sour cream and enough vinegar to make it thick and soupy.
• Chop and add egg whites and chopped spring onions.
• Especially good over Spring leaf lettuce.

CAJUN LAMB SKEWERS & SOUR CREAM DRESSING

Steps:

• Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
• Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
• While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
• Serve lamb skewers with dressing.

SPICY SOUR CREAM DRESSING

Steps:

• Mix well and drizzle over salad.