Cajun Kisses Recipes

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CHICKEN KISSES



Chicken Kisses image

This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.

Provided by Kim Jett

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 45m

Yield 1

Number Of Ingredients 5

1 skinless, boneless chicken breast half - cut into bite-size pieces
½ onion, chopped
1 potato, peeled and cubed
½ green bell pepper, chopped
2 tablespoons barbecue sauce

Steps:

  • Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  • Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  • Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 378.8 calories, Carbohydrate 57.5 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 6.9 g, Protein 32.7 g, SaturatedFat 0.5 g, Sodium 442.6 mg, Sugar 13.6 g

CAJUN KISSES



Cajun Kisses image

This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.

Provided by Lavender Lynn

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 jalapeno peppers, fresh
8 medium shrimp, peeled, deveined and cooked
8 slices bacon
monterey jack cheese or mozzarella cheese
sour cream

Steps:

  • Cut tops off of jalapeno peppers and remove seeds.
  • Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
  • Wrap pepper with a strip of bacon, using a toothpick to secure in place.
  • Place each "kiss" on a broiler pan.
  • Broil until bacon is crispy.
  • Drain on a paper towel and serve on a plate with sour cream for the dipping.

GRILLED CAJUN KISSES



Grilled Cajun Kisses image

Make and share this Grilled Cajun Kisses recipe from Food.com.

Provided by DoryJean54

Categories     Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined & cooked
1 cup monterey jack cheese (or more)
8 slices bacon
1/2 pint sour cream (for dipping)

Steps:

  • Cut off top of peppers & remove seeds.
  • Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
  • Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
  • Place each "Kiss" on broiler pan.
  • Broil until bacon is crispy.
  • Drain on paper towels & serve on plate with sour cream on side for dipping.

25 EASY CAJUN RECIPE COLLECTION



25 Easy Cajun Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

BACON-WRAPPED CAJUN JALAPENOS



Bacon-Wrapped Cajun Jalapenos image

These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 5

8 large jalapeno peppers
3 ounces cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon Cajun seasoning
8 thick-sliced peppered bacon strips

Steps:

  • Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

"OLD ALLIGATOR GRILL" CAJUN KISSES -CHEESE& SHRIMP STUFFED JALAPENO"S



Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be disappointed.

Provided by Nancy J. Patrykus

Categories     Other Appetizers

Time 15m

Number Of Ingredients 5

8 fresh jalapeno peppers
8 medium sized shrimp,peeled, deveined, and cooked
monterey jack or mozzarella cheese
8 strips of bacon
sour cream

Steps:

  • 1. Put disposable gloves on. Cut tops off jalapeno peppers and remove seeds. Rinse peppers and you can take gloves off now. Stuff peppers first with a small amount of cheese, then one shrimp and fill remainder with more cheese. Wrap pepper with a strip of bacon, using a tooth pick to secure in place. Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on a plate with sour cream for the dipping

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