Cajun Greens And Beans Recipes

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CREOLE GREEN BEANS



Creole Green Beans image

Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 package (16 ounces) frozen cut green beans
5 bacon strips, diced
1 medium onion, chopped
1/2 cup chopped green pepper
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 can (14-1/2 ounces) diced tomatoes, undrained

Steps:

  • Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.

Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.

CAJUN GREEN BEANS



Cajun Green Beans image

Make and share this Cajun Green Beans recipe from Food.com.

Provided by lazyme

Categories     Onions

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices bacon
3 garlic cloves, Minced
2 (15 ounce) cans green beans
1 teaspoon garlic salt
1/3 lb sausage, cubed
1 large onion, Diced
1/4 cup parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon creole seasoning

Steps:

  • Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley.
  • Saute until onion is soft and slightly brown.
  • Add beans, salt, pepper, garlic salt or powder, creole seasoning and sausage.
  • Cover and simmer until beans are cooked down with seasonings.
  • Water can be added during simmering to keep beans from sticking to pan.
  • Cook about 30-45 minutes.

Nutrition Facts : Calories 247.2, Fat 15, SaturatedFat 5, Cholesterol 27.4, Sodium 1009.6, Carbohydrate 21.2, Fiber 6.8, Sugar 8.6, Protein 10.2

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