Cajun Glaze Good With Ham Recipes

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LOUISIANA STYLE GLAZED HAM



Louisiana Style Glazed Ham image

Not everyone in Louisiana makes their ham like this, but they should. It's sticky and sweet with a little bit of tang. Adding mustard to the glaze gives the overall ham a slightly tangy flavor which is a nice contrast to the sweet sugar and pineapple juice. Boiling the ham before baking means it cooks quickly in the oven and the...

Provided by Melissa Dommert

Categories     Pork

Time 2h45m

Number Of Ingredients 6

1 Cook's brand bone-in ham
2 c light brown sugar (maybe more)
1/4 c yellow mustard
2 Tbsp pineapple juice
1 jar(s) maraschino cherries; optional
1 can(s) sliced pineapple; optional

Steps:

  • 1. Rinse off ham and place in a large pot. Cover as much of the ham as possible with water and bring to a good, bubbling simmer.
  • 2. Cover the pot with a large piece of aluminum foil that you have poked a couple of holes in. Cook for approximately 15 minutes per pound of ham. For example, an 8 pound ham would need to cook for about 2 hours. Keep an eye on it during cooking as it has a tendency to bubble over if the heat is too high.
  • 3. Preheat the oven to 375 degrees while you prepare the glaze. For the glaze, combine brown sugar, mustard and pineapple juice to make a thick paste.
  • 4. Sometimes you may need to add a few more tablespoons of brown sugar if needed to thicken glaze. You don't want it to be too thin or it will roll right off the ham.
  • 5. Carefully pour the water off of ham and remove it to a 9x13-inch pan or a baking sheet that has been lined with aluminum foil (this makes cleanup easier).
  • 6. Spread ½ of glaze all over ham and bake for about 30 minutes until glaze has cooked onto ham. About halfway through the baking time, spread a little more glaze onto ham and continue baking.
  • 7. To make an extra special glazed ham, garnish it with pineapple slices (held in place with toothpicks) and cherries before glazing it. Be sure to remove toothpicks before serving.
  • 8. Remove from oven and place ham on a serving platter or plate.
  • 9. Pour the glaze drippings from the pan back into remaining glaze, stir to combine and microwave for a minute or two until warm. Serve glaze with ham.

CAJUN GLAZED HAM



Cajun Glazed Ham image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!

Provided by Baby Kato

Categories     Ham

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 10

4 lbs cooked boneless ham
1 cup brown sugar
4 jalapenos, seeded and chopped (you may use less)
2 garlic cloves, minced
2 tablespoons white wine vinegar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Steps:

  • Trim ham of all fat and pierce ham all over and score surface.
  • In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
  • Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
  • Bake in a preheated oven 350 F for 20 minutes.
  • Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
  • Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
  • Allow to rest 15 minutes before carving.

CAJUN GLAZE (GOOD WITH HAM)



Cajun Glaze (good with ham) image

Make and share this Cajun Glaze (good with ham) recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 15m

Yield 1 ham's glaze

Number Of Ingredients 8

1 cup cane syrup
1/2 teaspoon ground cinnamon
1 cup creole mustard
1/2 teaspoon ground cloves
1/2 cup brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon cracked pepper
1/2 teaspoon ground sassafras leaves

Steps:

  • Blend all ingredients well and pour or brush over ham or other meat,good on ribbs too, prior to baking.
  • Baste meat occasionally with pan residue.

Nutrition Facts : Calories 1483.7, Fat 8.7, SaturatedFat 0.9, Sodium 3176.4, Carbohydrate 351.7, Fiber 11.2, Sugar 328.2, Protein 10.7

TANGY HONEY GLAZED HAM



Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h

Yield 20

Number Of Ingredients 7

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

CHEF JOHN'S HONEY-GLAZED HAM



Chef John's Honey-Glazed Ham image

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h50m

Yield 16

Number Of Ingredients 11

¾ cup water, or as needed
2 whole star anise
12 whole cloves, or more to taste
1 (7 pound) country-style ham
1 cup firmly packed light brown sugar
¼ cup honey
2 tablespoons Dijon mustard
2 tablespoons rice vinegar
1 ½ teaspoons freshly ground black pepper
½ teaspoon Worcestershire sauce
1 pinch cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
  • Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
  • Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g

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