This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This glaze is pretty spicy, it really wakes up the ham. Lovely meal served with rice and peas, sweet potatoes and greens. Enjoy!
4 jalapenos, seeded and chopped (you may use less)
2 garlic cloves, minced
2 tablespoons white wine vinegar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Steps:
Trim ham of all fat and pierce ham all over and score surface.
In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
Bake in a preheated oven 350 F for 20 minutes.
Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
Allow to rest 15 minutes before carving.
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