Cajun Gazpacho Enough For A Crowd Recipes

CAJUN GAZPACHO -- ENOUGH FOR A CROWD!

Cajun Gazpacho -- Enough for a Crowd! image

This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer! Cook time is refrigeration time.

Provided by Sherrybeth

Categories Vegetable

Time 1h25m

Yield 20-25 serving(s)

Number Of Ingredients 11

Ingredients

10 cups ripe tomatoes, peeled and diced
3 cups cucumbers, peeled and quartered
1/2 cup yellow bell pepper, diced
1/2 cup celery, chopped
3 cups tomato juice
5 tablespoons olive oil
3 tablespoons vinegar
3 tablespoons garlic, minced
3 tablespoons Tabasco sauce
2 tablespoons lemon juice
2 tablespoons creole seasoning (Tony Chachere's)

Steps:

Blend tomatoes, cucumbers, bell pepper, celery and onion in a blender until slightly liquid but still having some texture to the veggies.
In a large serving bowl, pour the blended mixture and add the remaining ingredients.
Stir well and refrigerate for one hour before serving to allow flavors to meld.
SERVE COLD.

Nutrition Facts : Calories 58.8, Fat 3.6, SaturatedFat 0.5, Sodium 118.7, Carbohydrate 6.5, Fiber 1.4, Sugar 4, Protein 1.3

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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