Cajun Fried Cucumbers Recipes
FRIED CUCUMBERS
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They can be dipped in ranch dressing, horseradish sauce, or salsa.
Provided by Carmen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the vegetable oil in a large heavy skillet over medium high heat. Line a plate with a paper towel; set aside.
- Roll the cucumber slices in the cornmeal. Fry the slices in the hot oil, a few at a time, until golden brown, about 2 minutes per side. Transfer the cucumbers to the prepared plate; sprinkle with salt to serve.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 32.4 g, Fat 28.3 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 5.2 mg, Sugar 2.9 g
MOM'S FRIED CUCUMBERS
My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Cut cross or lengthwise 1/4 inch thickness, with rind still on.
- 2. 4 Lg Eggs beaten in bowl set a side. Now your mixture of flour and spices in a separate bowl.
- 3. Heat oil in skillet on medium high. Don't let the oil get to high or it will burn. Dip, cucumbers in egg and then in flour mixture, place in hot oil. Cook till golden brown. After through cooking put your salt and pepper on to taste. If you want it crunchier you may double dip in egg and flour. Serve Hot.........
CAJUN BAKED FRENCH FRIES
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Provided by Kristina Harrison Krueger
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
- Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 65.5 g, Fat 9.4 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 399.4 mg, Sugar 3.1 g
CAJUN CUCUMBER AND ONION SALAD
Make and share this Cajun Cucumber and Onion Salad recipe from Food.com.
Provided by Spyder-man
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
- Purple onion sliced thick or thin your preference into rings and rings separated.
- Place onion rings in very cold water for a few minutes then drain very well.
- Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
- Tasting and adding what is needed for your taste.
- Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.
Nutrition Facts : Calories 222.2, Fat 17.2, SaturatedFat 8.3, Cholesterol 29.1, Sodium 492.8, Carbohydrate 15.4, Fiber 1.3, Sugar 5.2, Protein 3.3
CAJUN FRIED CUCUMBERS
From Alabama Living comes this recipe for delicious fried cucumbers. Can be served as an appetizer or side dish. Very yummy!
Provided by Dreamgoddess
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season cucumbers with salt, pepper and Cajun seasoning.
- Dip the slices in the beaten eggs.
- Coat the slices with breadcrumbs.
- Heat the bacon drippings and fry the cucumbers until brown on both sides.
- Drain and serve hot.
WEIGHT WATCHER'S CAJUN FRIED CUCUMBERS
i love these i can eat them all day long they are so good these are great to serve at parties
Provided by Patsy Fowler
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. season the cucumbers with cajun seasoning, salt and pepper, to taste.
- 2. dip the cucumber slices in the beaten eggs. coat the slice with bread crumbs.
- 3. heat the bacon drippings and fry the cucumbers until brown on both sides. drain and serve hot.
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- Cajun Chicken Salad With Pecans. Enjoy this Cajun chicken salad with pecans for a sandwich or to serve on lettuce leaves. While you might not be raising your own chickens and have lots of pecans from your own trees, you can find those at the store.
- Creamy Marinated Cucumber Salad. This creamy marinated cucumber salad can cool down your mouth after eating spicier Cajun fare. It's made with cucumbers, onions, mayonnaise, salt, sugar, and white pepper.
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EASY CAJUN SHRIMP FRIED RICE - FLAVOUR AND SAVOUR
From flavourandsavour.com
4.8/5 (8)Total Time 30 minsCategory Entrée/Main DishCalories 446 per serving
- Heat 1 tablespoon oil in a large skillet. Add sliced sausage and cook, stirring occasionally until browned. Remove from skillet with tongs or a slotted spoon. Set aside in a bolw and cover to keep warm.
- If there isn't enough oil left from browning the sausage, add a little more. Add shrimp. Cook for 1 minute without stirring, then stir and flip and cook for another 30 seconds to 1 minute. Remove from the skillet and transfer to the bowl with the sausage.
- If necessary, add a little more oil to the skillet and cook the celery, onion and red pepper, stirring until lightly browned, about 3 minutes. Add the Cajun seasoning, and stir while cooking for about 1 minute.
- Add the rice and continue stirring while cooking until rice is warm, about 3 minutes. Add the cooked shrimp and sausage and cook, stirring until heated through, about 2 minutes.
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- Cajun Crawfish Dressing. Crawfish are a staple of Cajun cooking and this side dish makes great use of the crustaceans as the filling in a cornbread-based, baked stuffing recipe.
- Cajun Maque Choux Corn. Maque Choux corn is a delicious combination of succotash and cream corn that combines the sweet taste of corn with a variety of tasty spices and peppers.
- Cajun-Style Stuffing. In Cajun cooking, dressing and stuffing refer to any side dish based on croutons, regardless of whether you use that dish as dressing or stuffing for the main course.
- Cajun Grilled Potato Wedges. This recipe does not come directly from Cajun cuisine but it is influenced by Cajun cooking, particularly in the special spice blend rubbed into the potatoes as they are grilled.
- Cajun Roasted Vegetables. Not only are roasted Cajun-style vegetables easy to make, but the special blend of spices, oils, and peppers mixed into the veggies give it a strong flavor.
- Cajun Cauliflower Salad. Most Cajun side dishes tended to be heavily spiced, but cauliflower salad is a mild and creamy option for those looking to take the edge off a hot meal.
- Cajun Cucumber Salad. Another smooth and mild Cajun side dish is creamy cucumber salad, which combines crispy cucumber slices with a cool and smooth yogurt-based dressing into one dish.
- Cajun Potato Salad. This Cajun take on potato salad uses a special green onion dressing to add some strong, savory flavors to the salad to help balance out its natural creaminess.
- Cajun Black Beans and Rice. Most Cajun recipes have a little bite to them since spices are common in the American South, but this dish adds some extra heat with a shot of hot sauce.
- Cajun Corn Salad. This recipe can be considered a simpler, milder variant on the classic Maque Choux corn recipe common in Cajun cuisine, making it great for those looking to experiment with Cajun food.
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