Cajun Fish With Praline Sauce Over Dirty Rice Recipes

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CAJUN FISH WITH PRALINE SAUCE OVER DIRTY RICE



Cajun Fish With Praline Sauce over Dirty Rice image

I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it! Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#

Provided by dawn2701

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 ounces hot Italian sausage (ground)
3/4 cup rice (uncooked)
1 1/2 cups chicken broth
1/2 cup pecans (chopped)
2/3 cup sugar
1/3 cup water
1 tablespoon butter
1 tablespoon apple juice
2 tablespoons olive oil
1 tablespoon paprika
2 tablespoons fresh thyme
1 teaspoon salt
1 teaspoon pepper
4 halibut fillets (6 oz each, may substitute other fish)

Steps:

  • Preheat grill to medium-high (a Foreman works great).
  • Cook sausage over medium-high heat in large saucepan until just brown.
  • Add rice, cook 1 minute.
  • Add broth, bring to boil.
  • Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
  • Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
  • Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
  • Add pecans and cook 1-2 minutes.
  • Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
  • Mix oil, paprika, thyme, salt, and pepper to form paste.
  • Spread on both sides of fish.
  • Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).

Nutrition Facts : Calories 914.3, Fat 33.3, SaturatedFat 7.7, Cholesterol 214.6, Sodium 1492.6, Carbohydrate 67.8, Fiber 2.8, Sugar 34.9, Protein 83

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