Cajun Firecracker Crackers Recipes

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

SPICY OYSTER CRACKERS RECIPE

Steps:

• Place oyster crackers in a gallon zip lock bag. (or plastic container with a lid)
• Mix oil and seasonings in a small bowl or measuring cup.
• Pour seasoning mixture evenly over the crackers and gently mix to coat.
• Shake every 5 minutes or so until crackers are coated and no oil settles in the bottom of the bag.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

CAJUN CRACKERS

Steps:

• 1. Mix all ingredients except the crackers in a large ziplock bag.
• 2. Add all the crackers and rotate bag till well coated.
• 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
• 4. Serve with cheese ball, tuna salad, chicken salad or alone.
• 5. Enjoy!!!

CAJUN FIRE CRACKERS RECIPE - (3.8/5)

Steps:

• In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

ALABAMA FIRE CRACKERS

Steps:

• Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.