Cajun Fireballs Recipes

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CAJUN FIREBALLS



Cajun Fireballs image

This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

Provided by Aroostook

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1/3 cup tomato juice
2 teaspoons cayenne pepper
1/2 cup minced onion
oil (for deep frying)

Steps:

  • Combine dry ingredients in a bowl.
  • Add egg, juice and pepper.
  • Stir in onions.
  • Drop by teaspoonsful into hot (350F) oil.
  • Fry approx.
  • 5 minutes.
  • Drain well on paper towels.

Nutrition Facts : Calories 37, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.2, Sodium 100.1, Carbohydrate 7, Fiber 0.4, Sugar 0.5, Protein 1.3

PEPPER JACK DIPPING SAUCE



Pepper Jack Dipping Sauce image

Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)

Provided by Malriah

Categories     Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese

Steps:

  • Melt butter in a sauce pan.
  • With a whisk, mix in flour and allow to cook for about 1 minute.
  • Slowly whisk in milk.
  • Cook for 1 minute.
  • Add cheese, keep whisking until cheese melts.
  • Serve with chips, veggies or whatever floats your boat.

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