Cajun Fireballs Recipes

CAJUN FIREBALLS

Steps:

• Combine dry ingredients in a bowl.
• Add egg, juice and pepper.
• Stir in onions.
• Drop by teaspoonsful into hot (350F) oil.
• Fry approx.
• 5 minutes.
• Drain well on paper towels.

FIREBALLS

Steps:

• Combine all ingredients by hand in a large bowl.
• Set in refrigerator for 30 minutes to rest and allow flavors to blend.
• Preheat oven to 400°F.
• Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
• Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
• Cook at 400° F for 30 minute
• Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.

FIREBALLS

Steps:

• Melt chocolate and butter in a small saucepan over low heat.
• Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
• Refrigerate mixture about 15 minutes.
• Shape into 1-inch balls, then roll in sugar to coat.
• Store in refrigerator.

PEPPER JACK DIPPING SAUCE

Steps:

• Melt butter in a sauce pan.
• With a whisk, mix in flour and allow to cook for about 1 minute.
• Slowly whisk in milk.
• Cook for 1 minute.
• Add cheese, keep whisking until cheese melts.
• Serve with chips, veggies or whatever floats your boat.