Cajun Fire Crackers Recipe 385

CAJUN FIRE CRACKERS RECIPE - (3.8/5)

Steps:

• In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

CAJUN CRACKERS

Steps:

• 1. Mix all ingredients except the crackers in a large ziplock bag.
• 2. Add all the crackers and rotate bag till well coated.
• 3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
• 4. Serve with cheese ball, tuna salad, chicken salad or alone.
• 5. Enjoy!!!