Cajun Fig Cobbler Recipes

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FIG COBBLER



Fig Cobbler image

Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!

Provided by Lovefoodies

Categories     Desserts

Time 45m

Number Of Ingredients 5

1 cup all purpose flour
1 cup regular sugar
1 cup milk
1 stick (115 g) butter
2 cups of figs chopped

Steps:

  • Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge.
  • Melt the stick of butter in the bottom of a 6-8 inch baking dish, mix flour, sugar, and milk, pour into the melted butter dish, then add the figs and stir it all up in the dish.
  • Bake at 350 F until it just starts to brown. Approximately 30 to 40 minutes.
  • Serve warm with some ice cream or eat just as it is.

Nutrition Facts : Calories 625 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4, Sodium 216 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

MAMMA K'S FIG PRESERVE COBBLER



Mamma K's Fig Preserve Cobbler image

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories     Desserts     Cobbler Recipes

Time 55m

Yield 8

Number Of Ingredients 8

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
  • Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
  • Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

CAJUN FIG COBBLER



CAJUN FIG COBBLER image

Categories     Fruit

Yield 8 servings

Number Of Ingredients 8

1/4 cup butter
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

Steps:

  • Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside. Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter. Bake at 375* for 40 min., covering dish with aluminum foil after 20 minute Serve warm with vanilla ice cream or whipped cream.

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