Cajun Egg Salad Recipes
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Nutrition Facts :
CAJUN EGG SALAD
Provided by Julia - Mom on the Run x2
Time 15m
Number Of Ingredients 8
Steps:
- Peel eggs and chop into pieces.
- In bowl, mix all ingredients and stir until creamy.
- Place in refrigerator for 1-2 hours (or overnight) before serving.
CREOLE CAESAR SALAD
Steps:
- To prepare croutons, heat the oil in a large nonstick saute pan over medium-high heat for 1 minute. Add the bread cubes, stirring and tossing in the pan to evenly coat the bread with the oil. Sprinkle in the Cajun seasoning while stirring continuously. Toast for 5 minutes, until golden brown. Reserve for garnishing the salad.
- To make the dressing, place the anchovy and garlic into a food processor, cover, and pulse on and off several times. Add the egg, and, with the motor running, slowly add the vegetable and olive oils. Add the cheese, mustard, lemon and lime juices, water, Cajun seasoning, pepper, and salt; process briefly until ingredients are incorporated. Refrigerate until ready to use.
- In a large bowl, toss romaine with the dressing, allowing approximately 3 tablespoons of the dressing per serving. Serve on chilled salad plates; top with croutons and additional Parmesan cheese. Serve immediately.
- Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.
CAJUN TUNA SALAD
I got this recipe from the Cooks.com website. I haven't tried it yet, but it looks like other types of salad that I like. Prep/cook time does not include time to hard boil the eggs.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix well. Then add tuna. If mixture is dry, add more Miracle Whip/mayo.
CAJUN EGG SALAD
From the Fox13now.com website credited to Jennifer Burns of Dan's Market. I made a half batch of this egg salad for lunch today. Actually, I used 4 eggs (what I had on hand) and halved the other ingredients. I used pickle relish for the dill pickle. Be careful with your cajun seasoning. I read somewhere that paprika should be the highest proportion in a good Cajun seasoning. Other types can be heavy on the salt (like the one I used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich. I did not use salt and pepper to taste. I served on toasted English muffins with tomatoes, but skipped the lettuce. Prep was very fast for me because I used an egg cooker. The recipe does not reflect time to hard boil the eggs.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.
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Main ingredients Pieces of vegetables, fruits, meat, …Variations Many
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CREOLE SHRIMP EGG SALAD - GRANDBABY CAKES
From grandbaby-cakes.com
5/5 (5)Total Time 25 minsCategory Appetizer, SaladCalories 264 per serving
- Heat a cast-iron skillet to medium-high heat. Once hot, place the bacon in the pan and cook until deeply brown and crisp. Remove from the skillet and add to a paper towel-lined plate. Cool the bacon to room temperature, set aside.
- Prepare the shrimp by removing their tails, rinsing, and drying with a paper towel. In a small bowl, combine the shrimp, olive oil, Cajun seasoning, smoked paprika, and lemon zest. Add a pinch of kosher salt and black pepper, then toss to coat. Cover the bowl and let the shrimp marinate for 10 minutes.
- Bring the cast-iron skillet (with the bacon grease still in it) back to medium-high heat, then carefully toss in the shrimp. Be sure to spread out the shrimp a bit. Cook for about 2 minutes on each side or until plump and pink. Remove from heat and transfer the shrimp to a small heat-safe bowl. Set aside.
- As you wait for the shrimp to cool down, make the egg salad binder. Add mayonnaise, yellow mustard, lemon juice, bacon grease (remaining from cooking), and hot sauce to a bowl, whisking to combine. Cover the bowl and refrigerate until needed.
CAJUN POTATO SALAD | SOUTHERN LIVING
From southernliving.com
Total Time 25 mins
- Place potatoes in a large pot of water; bring to a boil, and cook until tender when pierced with a knife, 8 to 10 minutes. Drain potatoes, and return to pot; lightly mash with a handheld potato masher, leaving some larger pieces.
- Add eggs, celery, scallions, mayonnaise, sour cream, parsley, mustard, pickle relish, capers, Cajun seasoning, salt, and pepper; stir gently until combined. Serve warm, or refrigerate 1 hour and serve chilled. Garnish with additional scallions or a sprinkle of Cajun seasoning, if desired.
CAJUN DEVILED EGGS - QUICK AND EASY RECIPE - GRILLED ...
From grilledcheesesocial.com
5/5 (1)Servings 6Cuisine CajunCategory Appetizer
- Add mayo, mustard, creole seasoning, and hot sauce to the yolk bowl and mash. Stir in sweet pickle relish and salt to taste.
GRILLED CAJUN CHICKEN SALAD WITH CREAMY CAJUN DRESSING ...
From cafedelites.com
5/5 (6)Estimated Reading Time 3 minsServings 4
- Combine Cajun seasoning ingredients together in a shallow bowl, and mix well to combine. Reserve 1 teaspoon of seasoning to use in the dressing, and set aside.
- Lightly coat each chicken fillet in the seasoning on both sides. Heat 1 tablespoon of oil in a grill pan (or on a grill or skillet) over medium-high heat until hot (not smoking). Sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Prepare salad with the lettuce leaves, cucumber, tomatoes, avocado slices and onion slices. Slice chicken into strips and arrange on top of the salad.
- Mix the reserved cajun seasoning with the mayonnaise and yogurt (or sour cream). At the point, you can add extra mayo or yogurt (sour cream), salt or pepper, adjusting to your tastes.
TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Cajun Rice Salad. Believe it or not, you can have a picnic without potato or macaroni salad. This Cajun rice salad has similar ingredients but is a nice change from the usual.
- Cajun Chicken Salad With Pecans. Enjoy this Cajun chicken salad with pecans for a sandwich or to serve on lettuce leaves. While you might not be raising your own chickens and have lots of pecans from your own trees, you can find those at the store.
- Creamy Marinated Cucumber Salad. This creamy marinated cucumber salad can cool down your mouth after eating spicier Cajun fare. It's made with cucumbers, onions, mayonnaise, salt, sugar, and white pepper.
- Coleslaw. Coleslaw is delicious on its own, but you'll often find it on sandwiches as well. You can make a large batch so there is enough left over to put on pulled pork, ham sandwiches, and fried seafood po' boys instead of lettuce.
- Perfect Potato and Egg Salad. If it's already good, why mess with it? This may be the perfect potato and egg salad recipe. It includes celery, onion, curly parsley, mayo, and hard-cooked eggs as is typical.
- Tomato and Cucumber Salad. Cucumbers and tomatoes seem made to go together as in this tomato and cucumber salad. They both ripen about the same time each summer, so you can harvest your garden or pick them up from the farmers market.
CAJUN HERB EGG SALAD - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
Estimated Reading Time 3 mins
- Add mayonnaise, mustard, green onions, oregano, thyme, Cajun seasoning, and sugar to bowl and stir until evenly combined. Season with salt and pepper to taste and keep refrigerated until ready to serve.
CREAMY CAJUN CUCUMBER SALAD - APPROACHABLE RECIPES AND ...
From blog.memeinge.com
Reviews 3Category SideCuisine CajunTotal Time 20 mins
- Put the sliced cucumbers on a kitchen towel or paper towels. Sprinkle with salt and let sit for 10-20 minutes. Blot dry.
- Meanwhile, stir together the yogurt, cajun spice, and lemon juice in a medium plastic or glass bowl.
CAJUN EGG SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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4/5
CAJUN HERB EGG SALAD - AMERICAN EGG BOARD
From incredibleegg.org
Chopped green onions 2 TbspReduced-fat mayonnaise 1/2 cupMinced fresh oregano 1 tspYellow mustard 1 Tbsp
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DEEP SOUTH DISH: SOUTHERN HAM AND EGG SALAD
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