Cajun Dirty Mary Recipes

CAJUN DIRTY MARY

Cajun Dirty Mary image

This is an easy and delicious way to dirty up a plain Bloody Mary. Make individual servings or make a pitcher full - you'll be coming back for more.

Provided by Donna Graffagnino

Time 20m

Number Of Ingredients 15

Ingredients

4 oz vodka
1 Tbsp olive juice
2-3 dash(es) worcestershire sauce (or to taste)
1 tsp lemon pepper
1 tsp granulated beef bouillon
3-4 dash(es) red tobasco
3-4 dash(es) green tobasco
1 can(s) (10.5 oz) v-8 juice
GARNISHES
creole seasoning
olives / pickled onions / grape tomatoes
fried bacon slices/ boiled shrimp
celery stalk / asparagus stalk / pickled peppers
lemon / lime wedges
pickle spears / pickled okra / pickled green beans

Steps:

1. Sprinkle creole seasoning into a shallow dish. Wipe the rim of 2 tall glasses with a lemon wedge then dip the rims into the creole seasoning and gently shake off excess.
2. Fill glasses with ice. Put all ingredients in a drink mixer with ice and shake well until ice cold.
3. Pour liquid into glasses, straining out the ice. Garnish each with whatever items you like. You can even make a lunch out of one or two of these! Enjoy!

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