Cajun Dirty Harry Rice Recipes
KE'S CAJUN (DIRTY) RICE
This is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy!
Provided by akatenacious3
Categories Side Dish Rice Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Bring 1 1/2 cup of water to a boil in a saucepan, and stir in the brown rice. Reduce the heat to a simmer, cover, and simmer until the rice is tender and the liquid has been absorbed, 40 to 50 minutes. Set the rice aside.
- Place ground turkey into a skillet over medium heat, and cook and stir the turkey until the meat gives up some of its fat, 2 to 3 minutes; stir in green bell pepper, onion, and minced garlic. Cook and stir until the turkey is crumbly and no longer pink and the vegetables are tender, 5 to 8 more minutes. Drain excess grease, if necessary. Stir in the cooked brown rice, garlic powder, celery flakes, Cajun seasoning, black pepper, and 1/3 cup water.
- Bring the mixture to a simmer, and cook until the liquid is absorbed, about 10 minutes. Season to taste with salt and additional black pepper, if desired.
Nutrition Facts : Calories 141 calories, Carbohydrate 18.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 106.6 mg, Sugar 0.9 g
CAJUN DIRTY RICE | SLIMMING & WEIGHT WATCHERS FRIENDLY
This Cajun Dirty Rice is our new and improved, slimming friendly version of one of our most popular recipes this year! You could call this... "Filthy" Rice!
Provided by Kate
Categories Dinner Lunch Party Food Side Dishes
Time 40m
Number Of Ingredients 17
Steps:
- Cook the rice according to the packet instructions, adding a bay leaf and chicken stock cube to the water before cooking. Set the rice aside once cooked
- Add the stock pot to 200ml of boiling water and set aside (this isn't the water that you cook the rice in - this is separate)
- Spray a frying pan with low calorie cooking spray, then cook the mince, onions and bacon until brown
- Add the Cajun seasoning and Worcestershire sauce and stir
- Add the carrots, mushrooms, peppers, and the made up beef stock. Cook until the peppers start to soften
- Add the cooked rice and spring onion and stir until all the rice is coated
- Taste and add some more Cajun seasoning if it's not spicy enough
Nutrition Facts : Calories 369 kcal, Carbohydrate 45 g, Protein 11 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 1076 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
CAJUN DIRTY RICE
One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Provided by SEISEN
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.
- In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 41.4 g, Cholesterol 72.3 mg, Fat 23.5 g, Fiber 7 g, Protein 26.2 g, SaturatedFat 9.6 g, Sodium 1541.4 mg, Sugar 0.6 g
CAJUN DIRTY RICE
From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this.
Provided by Kats Mom
Categories One Dish Meal
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Grind vegetables and meats.
- Put oil in a heavey pot with a lid; add ground vegetables and meats, cover.
- Simmer on low heat one and one-half hours.
- Season to taste.
- Mix rice and vegetable mixture and stir thoroughly.
- Add dry parsley and chives.
Nutrition Facts : Calories 247, Fat 10.2, SaturatedFat 2.5, Cholesterol 202.1, Sodium 62.7, Carbohydrate 22.6, Fiber 0.9, Sugar 0.7, Protein 15.2
DIRTY (CAJUN) RICE
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original. Some folks even say it's better.
Provided by Pepina Rae
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice.
- While rice is cooking, chop onions into 1/4" pieces separating the bottoms from the tops.
- Sauté the bottoms along with the loose sausage until cooked thoroughly, about 15-20 minutes.
- Then add 1/2 bouillon cube and 1/4 cup water and mix thoroughly. Turn off heat.
- Add onion tops and toss so that residual heat will take the bite out of the onions.
- Mix rice with meat mixture and serve.
- NOTE: The amount of onions are to taste, but do not use less than 2 bunches. The Cajun seasoning is also to taste. Do not add salt, as the bouillon and Cajun seasoning take care of the saltiness. Enjoy!
Nutrition Facts : Calories 504.1, Fat 24.2, SaturatedFat 8.6, Cholesterol 57.6, Sodium 657, Carbohydrate 53.9, Fiber 2.8, Sugar 1, Protein 15.8
CAJUN DIRTY HARRY RICE
Yield 1 crowd
Number Of Ingredients 13
Steps:
- Fry 1 pound bacon until crisp. While that's frying boil chicken gizzards and hearts in water and bouillon. Boil approximately 20 to 30 minutes or until tender. Fry onions, celery and green pepper in 4 tablespoons bacon grease. Fry until onion is translucent and veggies are almost tender, approximately 10 minutes. Add minced garlic, ground chicken, Andouille, and about 1/2 of the tub of chicken livers to the vegetable mixture. While that's cooking, chop up 3 pieces of bacon and add to pot. Stir occasionally, until livers are cooked through. Drain chicken gizzards/hearts and reserve liquid. Dice up gizzards and hearts. Remove cooked liver and chop that as well. Return all the chicken innards back into the pot. Add 4-1/2 cups of the leftover gizzard water (add water if you're a little short on liquid)to the pot along with 2 cups rice. Stir and then bring to a boil. Reduce heat, cover and simmer 20 minutes. Remove from heat. Let stand covered for five minutes or until water is totally absorbed into rice. Fluff with fork and serve
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HOW TO MAKE DIRTY RICE (DIRTY RICE RECIPE) - WENT HERE …
From wenthere8this.com
Ratings 16Calories 136 per servingCategory Side Dish
- Heat a skillet over medium heat and add the bacon grease and ground pork. Cook until there is a little pink left (use a spoon to break it up in small pieces).
- Add the onion and green pepper and continue to cook until they start to soften, about 5-10 minutes.
- Add the chopped livers and cook for 5 minutes, or until livers are cooked and combined into the mixture.
DIRTY CAJUN CAULIFLOWER "RICE" - THE DEFINED DISH - …
From thedefineddish.com
4.8/5 (11)
- Heat a large skillet over medium heat with the ghee. Add the onion, garlic, bell pepper, and andouille sausage. Cook, stirring often, until the veggies are tender, about 5 minutes.
- Add in the seasoning mixture and toss until well combined and continue to cook, stirring, toasting the spices to bring out more flavor, about 2 more minutes.
- Pour in the cauliflower rice and green onions and toss until well combined. Cook, stirring, until the cauliflower rice is just tender but not soggy, 4 to 5 more minutes.
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 109Calories 338 per servingCategory Side Dish, Entree, Dinner
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3.6/5 Total Time 40 minsCuisine SouthernCalories 700 per serving
QUICK CAJUN DIRTY RICE RECIPE - GWEN'S NEST
From gwens-nest.com
4/5 (3)Estimated Reading Time 4 minsServings 8
DIRTY RICE A CAJUN AND CREOLE RECIPE | GASTROCOACH
From gastrocoach.com
Estimated Reading Time 1 min
DIRTY RICE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
4/5 (2)Total Time 2 minsCategory Side Dishes
- In a small stock pot add 1 quart of water and 8 oz of chicken gizzards, 1 of the yellow onions (chopped), 2 stalks of celery, chopped carrots and the chicken bouillon. Bring to a boil, then simmer for about 90 minutes until gizzards are tender and almost falling apart. Remove gizzards from stock, let cool, chop medium fine and set aside. You should keep this stock, it freezes well and it's a very rich stock for other recipes.
- In a rice pot, wash the long grain rice under cold water until the water turns clear (about 4-6 times). Add 3 cups of water (if the water is higher than the length from the tip of your middle finger to the first knuckle then you have too much water. Add a tsp of salt. Bring rice to a boil then reduce the heat to low. Cover the rice and simmer for 20 minutes. Do not remove the lid from the rice pot while cooking. Remove and set aside. This may be done anytime during the cooking/preparation process.
- In a big cast iron (dutch oven), sweat your Holy Trinity (that's the celery, bell pepper and onions) until the onions start to turn transparent. Add chicken gizzards, and sauté until gizzards are cooked. Remove gizzards from the holy trinity and chop very fine. Return to the Holy Trinity and then add ground beef and ground pork-over medium heat brown until fully cooked, but not over cooked, then drain. (when the liquid turns from pink to clear the beef and pork is cooked.)
- Strain through a colander to get rid of any excess fat. Return to the Dutch over and on a low fire add the chopped sausage, garlic cloves, and fully cooked, chopped chicken gizzards. Remember these gizzards must be very tender and not chewy. Add salt and pepper to taste ( I like very little salt but don't be stingy on the black pepper!).
CAJUN DIRTY RICE WITH SHRIMP - VIKALINKA
From vikalinka.com
5/5 (2)Total Time 30 minsCategory MainCalories 548 per serving
- In a large pan heat 1 tbsp. of olive oil and cook your pork over medium heat until no longer pink. Then push the meat to the side of the pan, add remaining tablespoon of oil and add chopped onion, celery, a bell pepper and garlic, cook for 5 minutes, stir in all the spices mentioned, salt and pepper and rice and fry while stirring for 2 minutes.
- Add your stock and a bay leaf, bring to a boil, then cover with a lid and cook over low heat for 15 minutes. (Stir the rice half way through the cooking time.)
- Take the lid off and if the rice is too dry or burned to the bottom a bit add a splash of water (1/4 cup) and stir in your shrimp, cover with a lid and let it cook for 2 more minutes until shrimp turns pink. Taste if the rice is fully cooked. (If not, let it stand covered for 5 minutes, off the heat). Gently stir in sliced green onions.
CAJUN DIRTY RICE | SLIMMING FRIENDLY
From slimmingviolet.com
Cuisine CajunCategory Main CourseServings 4Calories 461 per serving
- Cook the rice according to packet instruction, with the chicken stock pot and bay leaf added to the water. Drain and set aside.
- Heat a frying pan over a medium heat, spritz with low calorie cooking spray, and add the onions and garlic. Fry until soft. Add the minced beef and the bacon, and continue to fry until browned.
- Add the cajun seasoning, Worcestershire sauce, and Frank's Red Hot Sauce to the minced beef pan and stir well.
AUTHENTIC CAJUN DIRTY RICE - HOW TO FEED A LOON
From howtofeedaloon.com
4/5 (2)Total Time 35 minsCategory Side DishCalories 425 per serving
- In a large skillet, heat the oil over high heat. Once hot, add the pork and chicken livers and cook, stirring, until browned.
- Add salt, pepper, and chili powder and stir often, but not constantly: The idea is to get the meat to stick to the pan and get a little crusty.
- Add 1/4 cup of the chicken stock and simmer until it has evaporated, allowing the meat mixture to get browned and crusty and stick to the pan once again.
- Add the onion, celery, garlic, jalapeño, and oregano and cook, stirring, until the veggies are nicely browned and crusty and beginning to stick to the pan.
DIRTY RICE (CAJUN RICE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (4)Total Time 40 minsCategory Side DishCalories 556 per serving
- Add ground beef, sausage and liver to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned.
- Add flour and stir. Add onion, bell pepper, celery and sauté for 2 minutes. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine.
- Add rice and chicken broth. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Remove from heat all allow to rest for 5 minutes. Remove lid, gently fluff rice with a fork, reapply lid and rest for 5 more minutes.
CAJUN SHRIMP AND DIRTY RICE SKILLET - THE BETTERED BLONDIE
From thebetteredblondie.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 50 mins
- Heat the oil in a large skillet over medium heat and add in the onion, celery and bell peppers. Cook until tender and slightly caramelized (5-7 minutes)
- Next add in the sausage and garlic (I removed the casing, it's up to your preference) and let cook down for another 2-3 minutes
- Then add in the rice and the broth, stir again and bring to a boil. Once boiling, reduce to a simmer and cover (I used a sheet pan to cover mine if you don't have a large enough lid) leave covered for 15 minutes
EASY ONE POT DIRTY RICE, A CAJUN CLASSIC - THAT RECIPE
From thatrecipe.com
- Melt chicken fat in a large skillet over medium high heat and sauté pork and bay leaves until meat is browned , about 3-4 minutes, stirring occasionally.
- Reduce heat to medium and add seasoning mix, onions, celery, peppers and garlic and cook until onion starts to become translucent, about 5-7 minutes. Stir constantly to prevent too much sticking.
- Add stock and loosen all of the browned bits on the bottom of the pan. Add chicken livers and cook for 2 minutes.
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