Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam Recipes

CAJUN CUTLETS WITH SWEET POTATO MASH AND TOMATO CHILLI JAM

Steps:

• Sprinkle lamb on both sides with Cajun seasoning, set aside.
• Make tomato chilli jam: Spray a hot pan with olive oil, saute onion and garlic until onion is tender.
• Add tomatoes, vinegar, sugar, chilli and seasonings; bring to the boil then reduce heat and simmer, stirring occasionally, for 15-20 minutes or until liquid evaporates and mixture is pulpy. Set aside.
• While chilli jam simmers, cook kumera in boiling water for 15 minutes or until tender.
• Drain well, mash with margarine and garlic.
• Grill lamb for 2-3 minutes each side, or until cooked to taste.
• Serve on a bed of kumera mash, topped with rocket or other lettuce.
• Accompany with jam.

CAJUN-SPICED MASHED SWEET POTATOES RECIPE

Steps:

• Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
• Mash the sweet potatoes with a potato masher or fork, or use a food mill.
• Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.