Cajun Creole Tartar Sauce Recipes

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SPICY CAJUN TARTAR SAUCE



Spicy Cajun Tartar Sauce image

Once you know how easy it is to make your own tartar sauce or with this easy spicy cajun tartar sauce recipe, you'll never go back to store bought!

Provided by Nicole Cook | Daily Dish Recipes

Categories     Condiments Sauces and Dips

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup dill pickle relish
1 teaspoon Dijon mustard
2 teaspoons chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1/8 teaspoon smoked paprika
[1 1/2 teaspoons cajun seasoning]
Salt and pepper to taste

Steps:

  • In a bowl, combine all of the ingredients, and mix well.
  • Serve immediately or refrigerate for up to 1 week.

CAJUN COCKTAIL & CAJUN TARTAR SAUCES



Cajun Cocktail & Cajun Tartar Sauces image

These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.

Provided by Baby Kato

Categories     Sauces

Time 25m

Yield 2 batches

Number Of Ingredients 17

1 tablespoon onion, finely chopped
1 garlic clove, minced
1 tablespoon butter
1/3 cup water
1/3 cup tomato paste
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon fresh horseradish, grated (optional)
1 cup mayonnaise or 1 cup salad dressing
1/4 cup sweet pickle, finely chopped
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely snipped
1 tablespoon fresh lemon juice
1 -2 dash bottled hot pepper sauce

Steps:

  • Cajun Cocktail Sauce:.
  • In a large pot cook onions and garlic in butter until tender.
  • Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
  • Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
  • Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
  • Makes 3/4 cup of sauce.
  • Cajun Tartar Sauce:.
  • In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
  • Served with fried fish and seafood.
  • Makes 1 1/4 cup of sauce.

Nutrition Facts : Calories 578.3, Fat 45.6, SaturatedFat 9.5, Cholesterol 45.8, Sodium 1640.1, Carbohydrate 43.8, Fiber 2.7, Sugar 17.7, Protein 3.7

CAJUN - CREOLE TARTAR SAUCE



Cajun - Creole Tartar Sauce image

My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want leftovers. We like ours fresh.

Provided by Northof49

Categories     Weeknight

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1 tablespoon Dijon mustard
1 garlic clove, minced
2 tablespoons parsley, finely chopped
3 tablespoons green onions, finely chopped
1/2 tablespoon cajun spices
salt and pepper

Steps:

  • In a small bowl, combine all ingredients. Store in refrigerator. Best made a day ahead.

Nutrition Facts : Calories 156.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 308.1, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6

CAJUN-FLAVORED TARTAR SAUCE



Cajun-Flavored Tartar Sauce image

Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

Provided by TL in SA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 30m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons onion powder
2 teaspoons sea salt
2 teaspoons garlic powder
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 cup olive oil mayonnaise
⅓ cup sweet pickle relish
1 lemon, juiced

Steps:

  • Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
  • Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 3.7 g, Cholesterol 6.7 mg, Fat 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 509.3 mg, Sugar 2.3 g

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