Cajun Crawfish Sliders Recipes

CRAWFISH BURGERS

Steps:

• Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, celery, and red bell pepper. Cook, stirring occasionally for 4 minutes.
• Add garlic and cook 1 more minute. Let mixture cool and transfer to a large bowl.
• Add mayonnaise, mustard, Worcestershire sauce, Creole seasoning, egg, Saltine crackers, and crawfish tails. Stir to combine. Cover with plastic wrap and refrigerate 4 to 24 hours.
• Make dill sauce. Combine all ingredients in a small bowl. Cover and refrigerate until needed.
• Shape mixture into 6 patties or 10 smaller ones if making sliders.
• Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet over medium heat. Add half the patties and cook for 4 to 5 minutes per side or 3 to 4 minutes for slider-sized patties.
• Repeat with another tablespoon of butter and oil and remaining patties.
• Layer lettuce, tomato slices, and a crawfish patty on each bun. Spread top of bun with dill sauce.

CAJUN CRAWFISH SLIDERS

Steps:

• In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.

CAJUN CRAWFISH BURGERS WITH HORSERADISH SAUCE

Steps:

• In a medium bowl, carefully combine all ingredients except oil and flour.
• Cover and chill 30 minutes, if time permits. Shape into 8 patties.
• In large nonstick skillet, heat oil. Lightly dust patties with flour, and cook over medium heat for 3-5 minutes on each side, or until browned.
• Serve with Horseradish Sauce, if desired.