Cajun Crawfish Fried Rice Recipes

CAJUN CRAWFISH RICE

Steps:

• Melt butter over medium heat in a large, heavy bottomed Dutch oven.
• Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
• Add corn and cook for 15 minute.
• Add crawfish tails and cook for an additional 15 minute
• Gently stir in cooked rice and mix thoroughly.
• Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.

CAJUN FRIED RICE

Steps:

• In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
• Mix well; stir in crawfish and set aside.
• In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
• Heat wok or large skillet until hot.
• Add 1 tbsp oil and crawfish mixture.
• Stir-fry 3-4 minutes or until crawfish are done.
• Remove from wok and set aside.
• Add another tbsp oil to wok; add onion.
• Stir-fry 1-2 minutes and remove.
• Heat remaining 1 tbsp oil in wok; add egg mixture.
• Stir-fry 1 minute or until done.
• Add cold rice and stir-fry 3-4 minutes.
• Add everything to wok and cook 2 minutes longer.