Cajun Crackers Recipes

CAJUN CRAB CAKES (NO BREADCRUMBS)

Cajun Crab Cakes (No Breadcrumbs) image

Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!

Provided by Tracy

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h30m

Yield 6

Number Of Ingredients 23

Ingredients

2 tablespoons salted butter
½ onion, finely chopped
2 stalks celery, finely chopped
½ large red bell pepper, finely chopped
1 bunch green onions (green portion only), chopped
½ large carrot, finely chopped
3 cloves garlic, minced
1 tablespoon parsley flakes
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon dried dill weed
½ teaspoon oregano
½ teaspoon dried thyme
2 large eggs, beaten
1 pound lump crabmeat, picked free of shell
9 buttery crackers (such as Keebler Club® crackers), crushed
3 tablespoons vegetable oil
1 cup mayonnaise
1 tablespoon chile-garlic sauce (such as Sriracha®)
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons parsley flakes
1 teaspoon paprika

Steps:

Melt butter in a large, heavy skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the celery, bell pepper, green onion, carrot, and garlic. Continue to cook and stir until vegetables are tender, about 10 minutes more.
Season with 1 tablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed, oregano, and thyme. Cook and stir until fragrant, 5 minutes more.
Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. Set skillet aside for later use.
Stir the beaten eggs into the vegetables. Mix in the crabmeat and cracker crumbs with your hands, making sure not to break up the chunks of crab too much.
Shape the crab mixture into 12 small cakes.
Heat vegetable oil in the skillet over medium high heat.
Pan-fry the crab cakes in batches until golden brown on each side, about 3 minutes.
To make dipping sauce: Whisk together the mayonnaise, chile-garlic sauce, 2 teaspoon Creole seasoning, 2 teaspoon parsley flakes, and paprika.

Nutrition Facts : Calories 529.9 calories, Carbohydrate 13.3 g, Cholesterol 143.6 mg, Fat 44.2 g, Fiber 2.8 g, Protein 21.3 g, SaturatedFat 8.8 g, Sodium 1039.5 mg, Sugar 3.2 g

CAJUN FIRE CRACKERS RECIPE - (3.8/5)

Cajun Fire Crackers Recipe - (3.8/5) image

Provided by TNTPayne

Number Of Ingredients 6

Ingredients

1 box saltine crackers (4 sleeves)
1 1/3 cup canola oil
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
1 packet dry ranch dressing mix
1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag

Steps:

In the Tupperware Season-Serve® Container add all of the ingredients except for the crackers. Close up the container and mix ingredients well by shaking the container. Add all 4 sleeves of Saltine Crackers and close the container. Turn the container over several times to coat crackers with the chile and oil mixture. Let the container rest for a couple of hours, turning the bag every 15 minutes or so. Even better the next day!

CAJUN CRACKERS

Cajun Crackers image

These crackers are so addicting, it 's hard to just eat one!

Provided by Cynthia Lancaster

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 box saltines
1 1/2 c canola oil
2 1/2 tsp crushed red pepper
2 tsp garlic powder
1 tsp black pepper
1 tsp cayenne pepper
1 pkg ranch style dressing mix

Steps:

1. Mix all ingredients except the crackers in a large ziplock bag.
2. Add all the crackers and rotate bag till well coated.
3. Let stand overnight or at least 2 hours rotating the bag every now and then to make sure all the crackers are well coated.
4. Serve with cheese ball, tuna salad, chicken salad or alone.
5. Enjoy!!!

20 EASY CAJUN APPETIZERS THAT HAVE A KICK

20 Easy Cajun Appetizers That Have a Kick image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Easy Cajun Shrimp Toast Appetizers
Boudin Balls
Baked Blooming Onion
Baked Cajun Chicken Nuggets
Easy Mardi Gras Hot Muffuletta Dip
French Quarter Praline Cheese Ball
Cracker Barrel Fried Okra
Cajun Shrimp and Corn Cakes
Cajun Hush Puppies
Southern Corn Dip
Cajun Caviar Dip
King Cake Cheese Ball
Savory Spiced Pecans
Cajun-Style Fried Deviled Eggs
Cajun Guacamole
Andouille Sausage Puffs
Cheesy Chicken and Shrimp Jambalaya Hot Dip Recipe
Cajun Grilled Shrimp Skewers
Cajun Shrimp Dip
Cajun Cauliflower Bites

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun starter in 30 minutes or less!

Nutrition Facts :

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